Description
These Greek Lemon Potatoes feature crispy, golden exteriors and tender interiors, marinated in a zesty blend of lemon, garlic, and oregano. Ideal as a side dish or main course, they add a vibrant burst of flavor to any meal.
Ingredients
Scale
- 2 pounds of Yukon Gold potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 cup vegetable or chicken broth
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the Yukon Gold potatoes and cut them into wedges, about 1-2 inches thick. Rinse the wedges under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
- In a large mixing bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- Add the potato wedges to the marinade and toss gently to coat each wedge evenly.
- Prepare a large baking dish or rimmed baking sheet (line with parchment paper if desired). Spread the marinated potato wedges in a single layer, ensuring they arent overcrowded.
- Pour the vegetable or chicken broth over the potatoes.
- Roast in the preheated oven for about 45 minutes, tossing the potatoes halfway through (around the 20-minute mark).
- Keep an eye on the potatoes during the last 10 minutes of roasting. They should be golden brown and crispy on the outside while remaining soft inside.
- Once done, remove from the oven and let cool for a few minutes. Sprinkle with freshly chopped parsley before serving.
- Serve warm as a side dish or main course, pairing beautifully with grilled meats, fish, or salads.
Notes
- For extra flavor, add a teaspoon of lemon zest to the marinade.
- A pinch of cinnamon can enhance the dish’s authenticity.
- Experiment with different herbs like fresh thyme or rosemary for a unique twist.
- For a vegan option, use vegetable broth instead of chicken broth.
- For a bit of heat, consider adding a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes