Description
A vibrant side dish featuring tender-crisp green beans sautéed in garlic butter, topped with toasted almonds and a splash of lemon juice. Quick to prepare and visually appealing, it’s perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1/4 cup sliced almonds
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Zest of 1 lemon (optional)
Instructions
- Prepare the Green Beans: Wash the green beans thoroughly under cold running water. Trim the ends by snapping them off or using a knife.
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Prepare an ice bath in a large bowl with ice and cold water.
- Ice Bath: Quickly transfer the green beans to the ice bath using a slotted spoon. Let them sit for 5 minutes, then drain and set aside.
- Toast the Almonds: In a dry skillet over medium heat, add the sliced almonds. Toast for 3-5 minutes, stirring frequently until golden brown and fragrant. Remove from skillet and set aside.
- Cook the Green Beans: In the same skillet, add the unsalted butter and olive oil over medium heat. Once melted and bubbling, add the minced garlic and sauté for 30 seconds until fragrant.
- Combine: Add the blanched green beans to the skillet, tossing them in the garlic butter mixture. Cook for 2-3 minutes, stirring occasionally.
- Season: Add lemon juice, salt, and pepper to taste. If using, sprinkle in lemon zest and toss to combine.
- Serve: Remove from heat and transfer the green beans to a serving platter. Sprinkle the toasted almonds over the top.
Notes
- This dish pairs well with roasted chicken, grilled fish, or steak.
- For a complete meal, consider serving with mashed potatoes or rice.
- Garnish with additional lemon wedges or fresh herbs for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes