Description
A vibrant and refreshing fruit salad featuring a mix of fresh pineapple, strawberries, kiwi, mango, blueberries, and grapes, all tossed in a sweet honey-lime dressing. Ideal for summer gatherings or as a light dessert, this colorful dish is sure to delight!
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup strawberries, hulled and sliced
- 1 cup kiwi, peeled and sliced
- 1 cup mango, diced
- 1 cup blueberries
- 1 cup seedless grapes, halved
- 1 banana, sliced
- 1 cup shredded coconut (optional)
- 1/4 cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Instructions
- Gather Your Ingredients: Start by gathering all your fresh fruits. Make sure they are ripe and ready to eat for the best flavor.
- Wash the Fruits: Rinse all the fruits under cold water in a colander.
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, slice off the skin, remove the core, and dice it into bite-sized pieces.
- Slice the Strawberries: Remove the green tops and slice the strawberries into halves or quarters.
- Peel and Slice the Kiwi: Cut off both ends and scoop out the flesh with a spoon, then slice into rounds or half-moons.
- Dice the Mango: Slice off the sides of the pit, score the flesh, and scoop it out, then dice into small cubes.
- Prepare the Blueberries and Grapes: Rinse and halve the grapes.
- Slice the Banana: Peel and slice the banana into rounds, adding it last to prevent browning.
- Combine the Dressing Ingredients: In a small bowl, whisk together honey, lime juice, and vanilla extract.
- Taste and Adjust: Adjust the sweetness or tanginess of the dressing to your preference.
- Combine the Fruits: In a large mixing bowl, gently combine all the prepared fruits.
- Add the Dressing: Drizzle the dressing over the fruit mixture and gently toss to coat.
- Add Shredded Coconut (Optional): Sprinkle shredded coconut over the top and give it a gentle toss.
- Chill the Salad: Cover and refrigerate for at least 30 minutes to meld flavors.
- Garnish Before Serving: Stir gently and garnish with fresh mint leaves if desired.
- Serve and Enjoy: Scoop into bowls or a serving dish and enjoy!
Notes
- For the best flavor, use ripe and fresh fruits.
- This salad can be prepared a few hours in advance for gatherings.
- Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes