Description
Indulge in this rich and creamy homemade hot chocolate, perfect for cozy evenings. With simple ingredients and customizable toppings, it’s a delightful treat for chocolate lovers that warms the soul!
Ingredients
Scale
- 2 cups of milk (whole, skim, or your favorite non-dairy alternative)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Start by measuring out 2 cups of your preferred milk.
- In a small bowl, mix together the cocoa powder, sugar, and a pinch of salt.
- Pour the milk into a medium saucepan and place it over medium heat, stirring occasionally.
- Once the milk is warm, add the cocoa powder and sugar mixture. Whisk continuously until fully dissolved (about 2-3 minutes).
- Remove from heat and stir in the vanilla extract.
- Taste your hot chocolate and adjust sweetness or cocoa as desired.
- Grab your favorite mugs.
- Carefully pour the hot chocolate into each mug, filling them about three-quarters full.
- Top with whipped cream or marshmallows, and sprinkle with chocolate shavings or cocoa powder.
- Drizzle chocolate syrup or add a sprinkle of cinnamon (optional).
- Grab a cozy blanket and enjoy your homemade hot chocolate!
Notes
- Make it Vegan: If you want a vegan version, use a non-dairy milk and ensure your cocoa powder and sugar are vegan-friendly.
- Storage: If you have leftovers, store them in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Use high-quality cocoa powder for the best flavor.
- Experiment with different types of milk for unique flavors.
- For a richer hot chocolate, substitute half of the milk with heavy cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes