Description
Enjoy a refreshing Iced Caramel Latte, featuring a delightful mix of rich brewed coffee, creamy milk, and sweet caramel sauce. Perfect for warm days or a tasty pick-me-up, this drink is easy to make and customizable to suit your taste.
Ingredients
Scale
- 1 cup brewed coffee (cooled)
- 1 cup milk (whole, skim, or your favorite non-dairy alternative)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 tablespoon sugar (optional, adjust to taste)
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Prepare the Coffee: Brew your favorite coffee (about 1 cup) using your preferred method. Let it cool to room temperature or refrigerate for 15-20 minutes.
- Prepare the Milk Mixture: In a mixing bowl or large glass, combine 1 cup of milk with 2 tablespoons of caramel sauce. If desired, add 1 tablespoon of sugar. Stir well until the caramel is fully dissolved.
- Assemble the Iced Caramel Latte: Fill a tall glass halfway with ice cubes. Pour the cooled coffee over the ice until the glass is about halfway full. Slowly pour the caramel milk mixture over the coffee to create a layered effect.
- Add Finishing Touches: Drizzle extra caramel sauce on top. If desired, add whipped cream for an indulgent touch.
- Mix and Enjoy: Stir gently with a straw or spoon to combine the flavors. Take a moment to admire your creation before enjoying the rich, creamy flavor of your homemade iced caramel latte.
Notes
- For a vanilla twist, add a splash of vanilla extract to the milk mixture.
- For a mocha version, mix in a tablespoon of chocolate syrup with the caramel.
- Use espresso for a stronger coffee flavor, adjusting the amount to your taste.
- A sprinkle of sea salt on top of the whipped cream can create a delightful salted caramel experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes