Description
Enjoy a refreshing Iced Coconut Matcha Latte that blends the earthy taste of matcha with creamy coconut milk. This nutritious drink is perfect for hot days or as a mid-afternoon boost, offering a delightful combination of flavors that will keep you cool and satisfied.
Ingredients
Scale
- 1 cup coconut milk (canned or carton)
- 1 cup water
- 2 teaspoons matcha green tea powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Ice cubes
- Optional: shredded coconut for garnish
- Optional: a pinch of sea salt
Instructions
- Measure out 2 teaspoons of matcha green tea powder. In a small bowl, add the matcha powder and 1 cup of hot water (around 175°F or 80°C). Whisk until fully dissolved and frothy, about 1-2 minutes.
- In a separate bowl, combine 1 cup of coconut milk with 2 tablespoons of honey or maple syrup. Add 1/2 teaspoon of vanilla extract and a pinch of sea salt if desired.
- In a large glass, pour the whisked matcha first. Slowly add the coconut milk mixture to create a layered effect, or mix together for a uniform color. Stir gently to combine.
- Fill a tall glass with ice cubes. Pour the matcha and coconut mixture over the ice, creating a beautiful contrast. Optionally, sprinkle shredded coconut on top for garnish.
- Stir before sipping and enjoy the delightful combination of flavors. Perfect for a refreshing treat!
Notes
- For a vegan option, use maple syrup instead of honey.
- For a creamier texture, blend the coconut milk and matcha with ice in a blender.
- Experiment with different types of milk like almond or oat milk for variety.
- Add protein powder or chia seeds for extra nutrition.
- Enhance the flavor with a splash of flavored syrup, such as coconut or vanilla.
- Prep Time: 10 minutes
- Cook Time: 5 minutes