Description
This decadent Pecan Pie Cheesecake features a buttery graham cracker crust, a sweet pecan pie layer, and a smooth cheesecake layer, blending the rich flavors of classic pecan pie with creamy cheesecake for an impressive dessert.
Ingredients
- whole or halved pecans
- caramel sauce
- whipped cream
- buttery graham cracker crust
- sweet pecan pie layer
- smooth cheesecake layer
Instructions
- Refrigerate for at least 4 hours, or preferably overnight. This will help the cheesecake set properly and enhance the flavors.
- Before serving, remove the cheesecake from the springform pan and place it on a serving platter.
- Top with whole or halved pecans and drizzle with caramel sauce.
- If desired, add a dollop of whipped cream for an extra touch of indulgence.
Notes
- For a richer flavor, you can toast the pecans before adding them to the layers.
- Make sure all your ingredients are at room temperature for the best mixing results.
- This cheesecake can be made a day in advance, making it perfect for gatherings or special occasions.
- Prep Time: 30 minutes
- Cook Time: 60 minutes