Description
This delightful lemon cake is light, fluffy, and bursting with fresh lemon flavor. It’s easy to make and perfect for any occasion, topped with a simple lemon glaze for an extra touch of sweetness. Enjoy it with tea or coffee, or on its own!
Ingredients
- buttermilk
- fresh berries (for garnish)
- powdered sugar (for dusting)
- lemon (for flavor)
Instructions
- Arrange fresh berries on top of the cake for a pop of color and added flavor.
- Slice the cake into wedges and serve it on individual plates.
- Add a dusting of powdered sugar on top for a lovely finishing touch!
- Enjoy your delicious lemon cake with a cup of tea or coffee, or simply on its own!
Notes
- For a richer flavor, you can substitute half of the buttermilk with sour cream.
- This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to experiment with different citrus fruits, such as lime or orange, for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes