Description
This hearty meat pie features a flaky homemade pastry filled with a savory mixture of ground beef, vegetables, and aromatic herbs, making it a perfect choice for a comforting dinner or special occasion.
Ingredients
- Ground beef
- Vegetables
- Aromatic herbs
- Homemade pastry
Instructions
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing and serving.
Notes
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
- Feel free to add other vegetables like corn or bell peppers to the filling for extra flavor and nutrition.
- This pie can be made ahead of time and frozen before baking. Just add an extra 10-15 minutes to the baking time if baking from frozen.
- Prep Time: 30 minutes
- Cook Time: 35 minutes