Description
The Negroni is a timeless Italian cocktail that harmoniously blends the bitterness of Campari, the herbal sweetness of vermouth, and the crispness of gin. Easy to prepare, this sophisticated drink is ideal for any occasion, whether you’re entertaining guests or enjoying a quiet night in.
Ingredients
Scale
- 1 ounce gin
- 1 ounce Campari
- 1 ounce sweet vermouth
- Ice cubes
- Orange peel or slice, for garnish
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients: gin, Campari, sweet vermouth, ice cubes, and an orange for garnish.
- Choose Your Glass: Use an old-fashioned glass or a rocks glass for serving the Negroni.
- Fill the Glass with Ice: Fill your chosen glass with ice cubes to the brim.
- Measure the Ingredients: Measure out 1 ounce each of gin, Campari, and sweet vermouth using a jigger or measuring cup.
- Pour the Ingredients: Carefully pour the measured gin, Campari, and sweet vermouth over the ice in your glass.
- Stir the Mixture: Gently stir the mixture for about 20 seconds to chill and combine the flavors.
- Prepare the Garnish: Cut a slice of orange or peel a strip, twisting it over the drink to release the oils.
- Garnish the Cocktail: Place the orange slice or peel on the rim of the glass or drop it into the drink.
- Serve and Enjoy: Your Negroni is ready! Appreciate the vibrant color and aroma before taking your first sip. Cheers!
Notes
- Use high-quality gin and vermouth for the best flavor.
- Adjust the ratios of gin, Campari, and vermouth to suit your taste.
- For a colder drink, chill your glass in the freezer before preparing.
- Different gins can offer unique flavor profiles.
- Consider trying variations like the Negroni Sbagliato or a White Negroni.
- Prep Time: 5 minutes
- Cook Time: 0 minutes