Description
Easy no-bake brownie bites with a graham cracker crust and rich chocolate filling. Perfect for a quick dessert or party treat!
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional toppings: mini chocolate chips, chopped nuts, sprinkles, sea salt
Instructions
- Prepare the Crust: If using graham crackers, pulse in a food processor or crush in a zip-top bag until finely ground. In a medium bowl, combine graham cracker crumbs and melted butter. Stir until moistened. Press firmly into the bottom of a 9×13 inch baking dish. Refrigerate for 15-20 minutes.
- Make the Filling: In a large, microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and cocoa powder. Microwave in 30-second intervals, stirring well after each interval, until chocolate is melted and smooth. Stir in vanilla extract and salt.
- Assemble and Chill: Remove crust from refrigerator. Pour chocolate filling evenly over the crust. Add desired toppings, pressing gently to adhere. Cover with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to set.
- Cut and Serve: Remove from refrigerator. Cut into small squares or rectangles. Serve chilled.
Notes
- For easier cutting, run the knife under hot water and wipe dry between cuts.
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes