Description
These no-bake nut squares are a healthy and delicious treat made with rolled oats, nut butter, and cocoa powder. Quick to prepare and customizable, they make for a perfect snack or dessert option. Enjoy them chilled or stored for later!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter (or peanut butter)
- 1/2 cup honey or maple syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup shredded coconut (unsweetened)
- 1/2 cup chopped nuts (walnuts, almonds, or pecans)
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the rolled oats, shredded coconut, and chopped nuts. Stir until evenly mixed.
- In a separate bowl, mix the almond butter (or peanut butter), honey (or maple syrup), cocoa powder, vanilla extract, and salt. Blend until smooth and creamy, ensuring no lumps of cocoa powder remain.
- Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir with a spatula or wooden spoon until all ingredients are fully coated. Mix well until combined.
- If desired, fold in the mini chocolate chips, ensuring they are evenly distributed.
- Line an 8×8 inch (or 9×9 inch) square baking dish with parchment paper, leaving overhang for easy lifting.
- Transfer the mixture into the prepared baking dish. Spread evenly and press down firmly to compact.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours to firm up.
- Remove the baking dish from the refrigerator and lift the mixture out using the parchment paper overhang.
- Place on a cutting board and cut into squares or rectangles as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to a week. For longer storage, freeze them, separating layers with parchment paper.
Notes
- For added flavor, mix in spices like cinnamon or nutmeg.
- Dried fruits such as cranberries or apricots can be added for a fruity twist.
- A scoop of protein powder can be included for a protein boost.
- Experiment with different nut butters like cashew or sunflower seed butter.
- Add seeds like chia, flaxseeds, or pumpkin seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes