Description
This refreshing orange cheesecake features a creamy filling infused with citrus flavor, topped with vibrant orange slices or zest for added color. Perfectly chilled and easy to make, it’s a delightful dessert that can be stored in the refrigerator for up to 5 days or frozen for later enjoyment. Customize it with various toppings for a personal touch!
Ingredients
It looks like you’re sharing a recipe for an orange cheesecake! Heres a complete overview of the recipe, including the steps, storage tips, and notes for customization:
—
### Orange Cheesecake Recipe
#### Ingredients
– **For the crust:**
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
– **For the filling:**
– 16 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 cup sour cream
– Zest of 2 oranges
– ½ cup fresh orange juice
– 1 tsp vanilla extract
– Optional: a few drops of orange extract for more flavor
– **For the topping:**
– Fresh orange slices or additional orange zest
#### Instructions
1. **Prepare the crust:**
– Preheat the oven to 325°F (160°C).
– In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
– Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
2. **Make the filling:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Gradually add sugar and continue to beat until well combined.
– Add eggs one at a time, mixing well after each addition.
– Stir in sour cream, orange zest, orange juice, and vanilla extract until smooth.
– If desired, add a few drops of orange extract for a more intense flavor.
3. **Bake the cheesecake:**
– Pour the filling over the cooled crust.
– Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
– Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
4. **Chill and serve:**
– Refrigerate the cheesecake for at least 4 hours, preferably overnight.
– Before serving, garnish with fresh orange slices or additional orange zest for a pop of color and flavor.
– Slice into wedges and serve chilled. Enjoy your delicious orange cheesecake!
### Storage Tips
– Store any leftover cheesecake in the refrigerator, covered, for up to 5 days.
– You can also freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving.
### Notes
– For a more intense orange flavor, consider adding a few drops of orange extract to the filling.
– If you prefer a no-bake cheesecake, you can skip the gelatin, but the texture will be softer.
– Feel free to experiment with different toppings, such as chocolate shavings or a fruit compote, to customize your cheesecake.
—
Enjoy making and sharing this delightful orange cheesecake!
Instructions
It looks like you’re sharing a recipe for an orange cheesecake! Heres a complete overview of the recipe, including the steps, storage tips, and notes for customization:
—
### Orange Cheesecake Recipe
#### Ingredients
– **For the crust:**
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
– **For the filling:**
– 16 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 cup sour cream
– Zest of 2 oranges
– ½ cup fresh orange juice
– 1 tsp vanilla extract
– Optional: 1 tsp orange extract for more flavor
– Optional: 1 tbsp gelatin (for a firmer texture)
– **For the topping:**
– Fresh orange slices
– Additional orange zest
#### Instructions
1. **Prepare the crust:**
– Preheat the oven to 325°F (160°C).
– In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
– Press the mixture into the bottom of a springform pan to form an even layer. Bake for 10 minutes, then let it cool.
2. **Make the filling:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Gradually add sugar and continue to beat until well combined.
– Add eggs one at a time, mixing well after each addition.
– Stir in sour cream, orange zest, orange juice, and vanilla extract. If using, add the orange extract and gelatin.
– Mix until the filling is smooth and creamy.
3. **Bake the cheesecake:**
– Pour the filling over the cooled crust.
– Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
– Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
4. **Chill and serve:**
– Refrigerate the cheesecake for at least 4 hours, preferably overnight.
– Before serving, garnish with fresh orange slices and additional orange zest.
– Slice into wedges and enjoy!
### Storage Tips
– Store any leftover cheesecake in the refrigerator, covered, for up to 5 days.
– You can also freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving.
### Notes
– For a more intense orange flavor, consider adding a few drops of orange extract to the filling.
– If you prefer a no-bake cheesecake, you can skip the gelatin, but the texture will be softer.
– Feel free to experiment with different toppings, such as chocolate shavings or a fruit compote, to customize your cheesecake.
—
Enjoy your delicious orange cheesecake!
Notes
It looks like you’re sharing a recipe for an orange cheesecake! Heres a complete overview of the recipe, including the steps, storage tips, and notes for customization:
—
### Orange Cheesecake Recipe
#### Ingredients
– **Crust:**
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
– **Filling:**
– 16 oz cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 cup sour cream
– Zest of 1 orange
– ½ cup fresh orange juice
– 1 tsp vanilla extract
– Optional: 1 tsp orange extract for more flavor
– Optional: 1 tbsp gelatin (for a firmer texture)
– **Topping:**
– Fresh orange slices
– Additional orange zest
#### Instructions
1. **Prepare the Crust:**
– Preheat the oven to 325°F (160°C).
– In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
– Press the mixture into the bottom of a springform pan to form an even layer. Bake for 10 minutes, then let it cool.
2. **Make the Filling:**
– In a large mixing bowl, beat the softened cream cheese until smooth.
– Gradually add sugar and mix until well combined.
– Add eggs one at a time, mixing well after each addition.
– Stir in sour cream, orange zest, orange juice, and vanilla extract. If using, add orange extract and gelatin.
– Mix until the filling is smooth and creamy.
3. **Bake the Cheesecake:**
– Pour the filling over the cooled crust.
– Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
– Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
4. **Chill:**
– Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.
5. **Serve:**
– Garnish the cheesecake with fresh orange slices or additional orange zest for a pop of color and flavor.
– Slice into wedges and serve chilled. Enjoy your delicious orange cheesecake!
### Storage Tips
– Store any leftover cheesecake in the refrigerator, covered, for up to 5 days.
– You can also freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving.
### Notes
– For a more intense orange flavor, consider adding a few drops of orange extract to the filling.
– If you prefer a no-bake cheesecake, you can skip the gelatin, but the texture will be softer.
– Feel free to experiment with different toppings, such as chocolate shavings or a fruit compote, to customize your cheesecake.
—
Enjoy making and sharing this delightful orange cheesecake!
- Prep Time: It looks like you're sharing a recipe for an orange cheesecake! Heres a complete overview of the recipe, including the steps, storage tips, and notes for customization: --- ### Orange Cheesecake Recipe #### Ingredients - **For the crust:** - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - **For the filling:** - 16 oz cream cheese, softened - 1 cup sugar - 3 large eggs - 1 cup sour cream - Zest of 2 oranges - ½ cup fresh orange juice - 1 tsp vanilla extract - Optional: a few drops of orange extract for more flavor - **For the topping:** - Fresh orange slices or additional orange zest #### Instructions 1. **Prepare the crust:** - Preheat the oven to 325°F (160°C). - In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool. 2. **Make the filling:** - In a large mixing bowl, beat the softened cream cheese until smooth. - Gradually add sugar and continue to beat until well combined. - Add eggs one at a time, mixing well after each addition. - Stir in sour cream, orange zest, orange juice, and vanilla extract until smooth. If desired, add a few drops of orange extract for a more intense flavor. 3. **Bake the cheesecake:** - Pour the filling over the cooled crust. - Bake for 50-60 minutes, or until the center is set but still slightly jiggly. - Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour. 4. **Chill and serve:** - Refrigerate the cheesecake for at least 4 hours, preferably overnight. - Before serving, garnish with fresh orange slices or additional orange zest for a pop of color and flavor. - Slice into wedges and serve chilled. Enjoy your delicious orange cheesecake! ### Storage Tips - Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. - You can also freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving. ### Notes - For a more intense orange flavor, consider adding a few drops of orange extract to the filling. - If you prefer a no-bake cheesecake, you can skip the gelatin, but the texture will be softer. - Feel free to experiment with different toppings, such as chocolate shavings or a fruit compote, to customize your cheesecake. --- Enjoy making and sharing this delightful orange cheesecake!
- Cook Time: It looks like you're sharing a recipe for an orange cheesecake! Heres a complete overview of the recipe, including the steps, storage tips, and notes for customization: --- ### Orange Cheesecake Recipe #### Ingredients - **For the crust:** - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - ¼ cup sugar - **For the filling:** - 16 oz cream cheese, softened - 1 cup sugar - 3 large eggs - 1 cup sour cream - Zest of 1 orange - ½ cup fresh orange juice - 1 tsp vanilla extract - Optional: a few drops of orange extract for more flavor - **For the topping:** - Fresh orange slices or additional orange zest #### Instructions 1. **Prepare the crust:** - Preheat your oven to 325°F (160°C). - In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. - Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool. 2. **Make the filling:** - In a large bowl, beat the softened cream cheese until smooth. - Gradually add sugar and continue to beat until well combined. - Add eggs one at a time, mixing well after each addition. - Stir in sour cream, orange zest, orange juice, and vanilla extract until smooth. If using, add a few drops of orange extract. 3. **Bake the cheesecake:** - Pour the filling over the cooled crust. - Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. - Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. 4. **Chill and serve:** - Remove the cheesecake from the oven and let it cool to room temperature. - Refrigerate for at least 4 hours, preferably overnight. - Before serving, garnish with fresh orange slices or additional orange zest. 5. **Slice and enjoy:** - Slice the cheesecake into wedges and serve chilled. Enjoy your delicious orange cheesecake! ### Storage Tips - Store any leftover cheesecake in the refrigerator, covered, for up to 5 days. - You can also freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving. ### Notes - For a more intense orange flavor, consider adding a few drops of orange extract to the filling. - If you prefer a no-bake cheesecake, you can skip the gelatin, but the texture will be softer. - Feel free to experiment with different toppings, such as chocolate shavings or a fruit compote, to customize your cheesecake. --- Enjoy making and sharing this delightful orange cheesecake!