Nutella Cinnamon Sugar Muffins: The Perfect Sweet Treat for Any Occasion

Nutella cinnamon sugar muffins are a delightful treat that perfectly blend the rich, creamy goodness of Nutella with the warm, comforting flavors of cinnamon and sugar. As I take a bite of these muffins, I am instantly transported to a cozy café, where the aroma of freshly baked goods fills the air. This recipe is not just a simple indulgence; it carries a sense of nostalgia and warmth that many of us cherish. Originating from the classic muffin tradition, these muffins have become a favorite in households around the world, thanks to their irresistible taste and texture.

People love Nutella cinnamon sugar muffins for their soft, fluffy interior and the delightful surprise of Nutella hidden within. The combination of sweet cinnamon sugar on top adds a perfect crunch, making each bite a heavenly experience. Plus, they are incredibly easy to make, making them a go-to recipe for busy mornings or spontaneous gatherings. Whether you’re enjoying them with a cup of coffee or serving them at a brunch, these muffins are sure to impress and satisfy your sweet cravings!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
• 1 cup Nutella (or any chocolate-hazelnut spread)
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Preparing the Batter

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray. This will ensure that your muffins come out easily after baking.
2. In a large mixing bowl, combine the dry ingredients. Add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk them together until they are well mixed. This step is crucial as it helps to evenly distribute the leavening agents and spices throughout the flour.
3. In another bowl, mix the wet ingredients. Start by melting 1/2 cup of unsalted butter in the microwave or on the stove. Allow it to cool slightly. Then, add 1/2 cup of granulated sugar and 1/2 cup of brown sugar to the melted butter. Whisk them together until the mixture is smooth and creamy.
4. Next, crack in 2 large eggs, and add 1 teaspoon of vanilla extract. Whisk these ingredients together until they are fully incorporated. The mixture should be light and fluffy.
5. Now, pour in 1 cup of buttermilk (or your milk with vinegar mixture) into the wet ingredients. Stir gently until everything is combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Gradually add the dry ingredients to the wet mixture. Using a spatula or wooden spoon, fold the dry ingredients into the wet ingredients until just combined. Again, be cautious not to overmix, as this can lead to dense muffins.

Incorporating Nutella

7. Now comes the fun part! Take 1 cup of Nutella and gently fold it into the batter. You want to create swirls of Nutella throughout the muffin batter, so don’t mix it in completely. This will give you those delicious pockets of chocolate-hazelnut goodness in every bite.

Preparing the Topping

8. In a small bowl, combine 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. This will be the delightful topping for your muffins, adding a sweet and spicy crunch.

Filling the Muffin Tin

9. Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter. This will allow room for the muffins to rise without overflowing.
10. Once all the muffin cups are filled, take a spoon and add a small dollop of Nutella on top of each muffin. You can use about 1 teaspoon per muffin. This will create a gooey center that is simply irresistible.
11. Sprinkle the cinnamon sugar mixture generously over the top of each muffin. This will create a beautiful, sweet crust as they bake.

Cooking Process

12. Place the muffin tin in the preheated oven and bake for 18-22 minutes. Keep an eye on them; you want the tops to be golden brown and a toothpick inserted into the center of a muffin should come out clean (or with a few moist crumbs).
13. Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes.

Conclusion:

In summary, these Nutella cinnamon sugar muffins are an absolute must-try for anyone looking to indulge in a delightful treat that perfectly balances rich chocolatey goodness with the warm, comforting flavors of cinnamon and sugar. The combination of the gooey Nutella center and the soft, fluffy muffin exterior creates a heavenly bite that is sure to impress your family and friends. For serving suggestions, I recommend enjoying these muffins fresh out of the oven, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert. You can also experiment with variations by adding chopped nuts, a sprinkle of sea salt on top, or even swapping out Nutella for your favorite chocolate spread or peanut butter for a different twist. I encourage you to give this recipe a try and experience the joy of baking these delicious Nutella cinnamon sugar muffins in your own kitchen. Don’t forget to share your experience and any creative variations you come up with! I’d love to hear how they turn out for you. Happy baking!

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