Nutella Coffee Shake: The Ultimate Indulgent Recipe

Nutella Coffee Shake: Prepare to meet your new obsession! Imagine the rich, hazelnutty goodness of Nutella swirled together with the invigorating kick of coffee, all blended into a creamy, dreamy shake. This isn’t just a drink; it’s a decadent experience that will awaken your senses and leave you craving more.

While the exact origins of combining Nutella and coffee in a shake format are a bit hazy (likely born from someone’s brilliant late-night craving!), both ingredients boast impressive histories. Coffee, of course, has fueled civilizations for centuries, and Nutella, invented in post-World War II Italy as a solution to cocoa shortages, quickly became a global phenomenon. Combining these two powerhouses is a match made in dessert heaven!

People adore this Nutella Coffee Shake for its incredible flavor profile. The bitterness of the coffee is perfectly balanced by the sweetness of the Nutella, creating a harmonious blend that’s both comforting and energizing. The smooth, velvety texture is simply irresistible, making it a delightful treat any time of day. Plus, it’s incredibly easy to make – a quick and satisfying indulgence that requires minimal effort. Who can resist that?

Ingredients:

• 1 cup cold brew coffee (or strong brewed coffee, chilled)
• 2 tablespoons Nutella
• 1/2 cup milk (dairy or non-dairy, your preference!)
• 1/4 cup heavy cream (optional, for extra richness)
• 1 tablespoon chocolate syrup (optional, for extra chocolatey flavor)
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes (or more, depending on desired thickness)
• Whipped cream, for topping (optional)
• Chocolate shavings or cocoa powder, for garnish (optional)
• A pinch of sea salt (trust me!)

Preparing the Nutella Coffee Base

Okay, let’s get started! The first step is to create a smooth and delicious Nutella coffee base. This is where the magic happens, and it’s surprisingly easy.

1. Combine Coffee and Nutella: In a blender, pour in your cold brew coffee. If you don’t have cold brew, don’t worry! Just brew some strong coffee and let it chill completely. Add the Nutella to the blender.
2. Blend Until Smooth: Now, blend the coffee and Nutella on medium speed until the Nutella is completely dissolved and the mixture is smooth. This usually takes about 30-60 seconds. You want to make sure there are no Nutella clumps lurking around!
3. Check for Consistency: Take a peek and make sure everything is nicely combined. If you see any small bits of Nutella sticking to the sides, just scrape them down with a spatula and blend for a few more seconds.

Adding the Creamy Goodness

Now that we have our Nutella coffee base, it’s time to add the ingredients that will give our shake that creamy, decadent texture. This is where you can really customize it to your liking!

4. Pour in the Milk: Add the milk to the blender. You can use any kind of milk you like – dairy, almond, soy, oat, whatever floats your boat! Just make sure it’s nice and cold.
5. Add Heavy Cream (Optional): If you’re feeling extra indulgent, add the heavy cream. This will make the shake super rich and creamy. If you’re watching your calories, you can skip this step, and it will still be delicious.
6. Chocolate Syrup (Optional): For an extra boost of chocolate flavor, drizzle in the chocolate syrup. This is totally optional, but if you’re a chocoholic like me, you won’t regret it!
7. Vanilla Extract: Add the vanilla extract. A little bit of vanilla goes a long way in enhancing the other flavors and adding a touch of warmth.
8. A Pinch of Sea Salt: Don’t skip the sea salt! A tiny pinch of salt will actually enhance the sweetness and chocolatey notes of the shake. It’s a secret ingredient that makes a big difference.

Blending to Perfection

This is the final step before we get to enjoy our Nutella coffee shake! It’s all about getting the right consistency – thick, creamy, and perfectly blended.

9. Add the Ice: Add the ice cubes to the blender. Start with 1/2 cup and add more if you want a thicker shake.
10. Blend Until Smooth and Thick: Blend on high speed until the shake is smooth and thick. This usually takes about 1-2 minutes. Keep an eye on the consistency and add more ice if needed.
11. Check the Consistency: Stop the blender and check the consistency. If it’s too thick, add a little more milk. If it’s too thin, add a few more ice cubes and blend again.
12. Taste Test: Give it a taste! This is your chance to adjust the flavors to your liking. If you want it sweeter, add a little more Nutella or chocolate syrup. If you want it more coffee-forward, add a splash more cold brew.

Serving and Garnishing

The moment we’ve all been waiting for! It’s time to pour our delicious Nutella coffee shake into a glass and add some fun toppings.

13. Pour into a Glass: Pour the shake into a tall glass.
14. Add Whipped Cream (Optional): If you’re using whipped cream, now’s the time to add a generous dollop on top.
15. Garnish (Optional): Sprinkle with chocolate shavings or cocoa powder for a fancy touch. You could also drizzle a little extra chocolate syrup on top.
16. Serve Immediately: Enjoy your Nutella coffee shake immediately! It’s best when it’s cold and creamy.

Tips and Variations

• Make it Vegan: Use non-dairy milk, vegan Nutella alternatives, and coconut whipped cream.
• Add a Shot of Espresso: For an extra caffeine kick, add a shot of espresso to the blender.
• Peanut Butter Nutella Shake: Add a tablespoon of peanut butter for a delicious twist.
• Mint Chocolate Nutella Shake: Add a few drops of peppermint extract for a refreshing flavor.
• Caramel Nutella Shake: Drizzle caramel sauce on top for a sweet and salty treat.

Troubleshooting

• Shake is too thick: Add a little more milk until you reach your desired consistency.
• Shake is too thin: Add a few more ice cubes and blend again.
• Not sweet enough: Add more Nutella or chocolate syrup.
• Not enough coffee flavor: Add a splash more cold brew or a shot of espresso.

Storage

While this shake is best enjoyed immediately, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the texture may change slightly as the ice melts.

Conclusion:

This Nutella coffee shake isn’t just a drink; it’s a decadent experience, a delightful fusion of rich, nutty chocolate and the invigorating buzz of coffee. Trust me, you absolutely need this in your life. It’s the perfect pick-me-up for a sluggish afternoon, a satisfying dessert after a light meal, or even a surprisingly acceptable breakfast (we won’t judge!). The sheer simplicity of the recipe, combined with the incredible flavor payoff, makes it a must-try for anyone who appreciates a little indulgence. Why is it a must-try? Because it’s ridiculously easy! Seriously, you probably have all the ingredients in your pantry right now. No fancy equipment required, just a blender and a few minutes of your time. And the taste? Oh, the taste! The creamy Nutella perfectly complements the bold coffee flavor, creating a symphony of deliciousness that will have you craving more. It’s the kind of treat that instantly elevates your mood and makes you feel like you’re treating yourself to something truly special, without any of the fuss. But the best part? It’s incredibly versatile! Feeling adventurous? Try adding a scoop of vanilla ice cream for an even creamier, more decadent shake. Or, if you’re watching your sugar intake, use a sugar-free Nutella alternative and a splash of almond milk. For a mocha twist, sprinkle in a little cocoa powder. And for the truly daring, a dash of cinnamon or a pinch of sea salt can add an unexpected layer of complexity. You can even experiment with different types of coffee – a dark roast for a bolder flavor, or a lighter roast for a more subtle coffee note. The possibilities are endless! Serving suggestions? I love to top mine with a dollop of whipped cream, a drizzle of Nutella, and a sprinkle of chopped hazelnuts. It’s the perfect finishing touch that elevates the shake to a whole new level of indulgence. You could also serve it with a biscotti or a small piece of chocolate for an extra special treat. And if you’re feeling particularly generous, why not make a batch for your friends and family? They’ll thank you for it, I promise! This Nutella coffee shake is more than just a recipe; it’s an invitation to treat yourself. It’s a reminder that sometimes, the simplest things in life are the most satisfying. So, go ahead, gather your ingredients, fire up your blender, and prepare to be amazed. I’m so confident that you’ll love this recipe, and I can’t wait to hear about your experience! Did you try any variations? Did you add any special toppings? What did you think of the flavor combination? Please, share your thoughts and photos in the comments below! I’m always looking for new and creative ways to enjoy this delicious shake, and I’m sure your ideas will inspire others as well. So, don’t be shy – let me know what you think! Happy blending!

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