Description
Enjoy these soft and chewy oatmeal chocolate chip cookies, bursting with flavor and perfect for any occasion. Made with wholesome oats and rich chocolate chips, they are a delightful treat for both kids and adults.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the rolled oats, chocolate chips, and nuts (if using) with a spatula.
- Cover the bowl with plastic wrap or transfer the dough to an airtight container.
- Refrigerate the dough for at least 30 minutes (or longer for better results).
- Preheat your oven to 350°F (175°C).
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, place the cookies in an airtight container, layering them with parchment paper to prevent sticking.
- Store at room temperature for up to a week or freeze for up to 3 months.
Notes
- For best results, use old-fashioned rolled oats instead of quick oats.
- Feel free to customize the recipe by adding your favorite mix-ins, such as dried fruit or different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes