Description
Indulge in this classic old-fashioned fudge, featuring a rich and creamy texture with a hint of vanilla. Made with simple ingredients, it’s perfect for sharing or enjoying solo. Easy to prepare, this delightful treat is sure to satisfy your sweet tooth.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, walnuts or pecans recommended)
- Pinch of salt
Instructions
- In a medium-sized saucepan, combine the granulated sugar, unsweetened cocoa powder, and a pinch of salt. Stir until well mixed.
- Pour in the whole milk and add the unsalted butter. Place the saucepan over medium heat, stirring continuously until the sugar and cocoa are completely dissolved (about 5 minutes).
- Bring the mixture to a gentle boil and allow it to boil for about 5 minutes without stirring.
- Remove the saucepan from heat and stir in the vanilla extract. If using nuts, fold them into the mixture at this point.
- Prepare an 8-inch square baking pan by lining it with parchment paper or lightly greasing it.
- Carefully pour the hot fudge mixture into the prepared pan, spreading it evenly with a spatula.
- Allow the fudge to cool at room temperature for about 1 hour, then transfer it to the refrigerator for an additional 2 hours to set completely.
- Remove the fudge from the refrigerator and lift it out of the pan using the parchment paper.
- Place it on a cutting board and cut into squares (about 1-inch pieces).
- Serve immediately or store in an airtight container, separating layers with parchment paper to prevent sticking.
Notes
- For best results, use a candy thermometer to ensure the fudge reaches a temperature of about 234°F (112°C).
- Continuous stirring while dissolving the sugar and cocoa is crucial to prevent burning.
- Allowing the fudge to cool and set properly is essential for achieving the desired texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes