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Peanut Butter Green Smoothie: A Delicious and Nutritious Start to Your Day

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Peanut Butter Green Smoothie is not just a drink; it’s a delightful blend of nutrition and flavor that can transform your morning routine. As someone who has always been passionate about healthy eating, I can confidently say that this smoothie is a game-changer. The combination of creamy peanut butter and vibrant greens creates a rich, satisfying texture that keeps you full and energized throughout the day.

Historically, smoothies have roots in various cultures, often used as a quick and nutritious meal option. The peanut butter green smoothie, in particular, has gained popularity in recent years due to its convenience and health benefits. Packed with protein, healthy fats, and essential vitamins, it’s no wonder that people love this dish. The taste is simply irresistible, with the nutty flavor of peanut butter perfectly complementing the freshness of spinach or kale. Whether you’re rushing out the door or enjoying a leisurely breakfast, this smoothie is the perfect companion for a healthy lifestyle.

Peanut Butter Green Smoothie

Ingredients:

  • 1 ripe banana
  • 1 cup fresh spinach leaves
  • 1 tablespoon natural peanut butter
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • 1/2 cup ice cubes (optional, for a chilled smoothie)

Preparing the Ingredients

1. **Gather all your ingredients**: Before you start, make sure you have everything you need on hand. This will make the process smoother and more enjoyable. I like to lay everything out on the counter so I can see it all at a glance. 2. **Peel the banana**: Take your ripe banana and peel it. If you want a creamier texture, you can slice it into smaller pieces. This will help it blend more easily. 3. **Wash the spinach**: Rinse your fresh spinach leaves under cold water to remove any dirt or grit. I usually fill a bowl with water, submerge the leaves, and gently swish them around. Then, I drain them in a colander. 4. **Measure out the peanut butter**: Use a tablespoon to scoop out the natural peanut butter. If it’s too thick, you can warm it slightly in the microwave for about 10 seconds to make it easier to blend. 5. **Prepare the almond milk**: Measure out one cup of unsweetened almond milk. If you prefer a creamier smoothie, you can use regular milk or even coconut milk. 6. **Optional ingredients**: If you’re using honey or maple syrup for sweetness, measure out one tablespoon. For added nutrition, measure out one tablespoon of chia seeds. If you like your smoothies cold, grab some ice cubes from the freezer.

Blending the Smoothie

7. **Add ingredients to the blender**: Start by adding the banana pieces to the blender. Next, add the fresh spinach leaves. I like to put the spinach in first because it helps to blend more smoothly. 8. **Incorporate the peanut butter**: Spoon the peanut butter into the blender. It’s okay if it clumps a bit; the blender will take care of that. 9. **Pour in the almond milk**: Add the measured almond milk to the blender. This will help everything blend together nicely. 10. **Sweeten it up (if desired)**: If you’re using honey or maple syrup, add it to the blender now. This is a great way to customize the sweetness to your liking. 11. **Add chia seeds (if using)**: If you’re including chia seeds for extra nutrition, toss them in now. They’ll blend well and add a nice texture. 12. **Ice cubes (if desired)**: If you want a chilled smoothie, add the ice cubes to the blender. This is especially refreshing on a hot day! 13. **Blend it all together**: Secure the lid on your blender and blend on high speed for about 30-60 seconds. I usually start on a lower speed to break up the larger pieces, then increase to high speed until everything is smooth and creamy. If the mixture is too thick, you can add a little more almond milk to help it blend.

Tasting and Adjusting

14. **Taste the smoothie**: Once blended, I like to taste my smoothie to see if it needs any adjustments. If it’s not sweet enough for your liking, you can add a little more honey or maple syrup and blend again. 15. **Adjust the consistency**: If the smoothie is too thick, add a splash more almond milk and blend again. If it’s too thin, you can add a bit more banana or a handful of spinach to thicken it up.

Serving the Smoothie

16. **Pour into glasses**: Once you’re happy with the taste and consistency, pour the smoothie into your favorite glasses. I love using clear glasses so I can see the beautiful green color! 17. **Garnish (optional)**: If you want to get a little fancy, you can garnish your smoothie with a sprinkle of chia seeds on top or a slice of banana on the rim of the glass. 18. **Enjoy immediately**: Smoothies are best enjoyed fresh, so grab a straw or a spoon and dig in! I often find that this peanut butter green smoothie is a perfect breakfast or a quick snack to keep me energized throughout the day.

Storage Tips

19. **Storing leftovers**: If you have any leftover smoothie, you can

Peanut Butter Green Smoothie

Conclusion:

In summary, this Peanut Butter Green Smoothie is a must-try for anyone looking to boost their health while enjoying a delicious treat. The combination of creamy peanut butter, fresh greens, and a hint of sweetness from bananas creates a perfectly balanced flavor that will leave you feeling satisfied and energized. Not only is it packed with nutrients, but it also makes for a quick and easy breakfast or snack option that you can whip up in just a few minutes. For serving suggestions, consider adding a sprinkle of chia seeds or a handful of granola on top for an extra crunch. You can also experiment with variations by swapping out the spinach for kale or adding in some protein powder for an added boost. If you’re feeling adventurous, try throwing in a few berries or a scoop of your favorite nut butter to customize the flavor to your liking. I encourage you to give this Peanut Butter Green Smoothie a try and share your experience with friends and family. Whether you’re a smoothie aficionado or just starting out, I promise you won’t be disappointed. So grab your blender, gather your ingredients, and enjoy a refreshing and nutritious drink that will keep you coming back for more!

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Peanut Butter Green Smoothie: A Delicious and Nutritious Start to Your Day


  • Author: Dottie
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
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Description

This Peanut Butter Green Smoothie combines ripe banana, fresh spinach, and creamy peanut butter for a nutritious and delicious drink. Perfect for breakfast or a snack, it’s packed with vitamins and healthy fats, making it a great way to energize your day!


Ingredients

Scale
  • 1 ripe banana
  • 1 cup fresh spinach leaves
  • 1 tablespoon natural peanut butter
  • 1 cup unsweetened almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 tablespoon chia seeds (optional, for added nutrition)
  • 1/2 cup ice cubes (optional, for a chilled smoothie)

Instructions

  1. Gather all your ingredients: Lay everything out on the counter for easy access.
  2. Peel the banana: Peel and slice the banana into smaller pieces for easier blending.
  3. Wash the spinach: Rinse the spinach leaves under cold water and drain in a colander.
  4. Measure out the peanut butter: Scoop out the peanut butter; warm slightly if too thick.
  5. Prepare the almond milk: Measure out one cup of almond milk or your preferred milk.
  6. Optional ingredients: Measure honey or maple syrup and chia seeds if using. Grab ice cubes if desired.
  7. Add ingredients to the blender: Start with the banana pieces, followed by the spinach.
  8. Incorporate the peanut butter: Add the peanut butter to the blender.
  9. Pour in the almond milk: Add the measured almond milk to help blend.
  10. Sweeten it up (if desired): Add honey or maple syrup for sweetness.
  11. Add chia seeds (if using): Toss in chia seeds for extra nutrition.
  12. Ice cubes (if desired): Add ice cubes for a chilled smoothie.
  13. Blend it all together: Blend on high for 30-60 seconds until smooth. Adjust with more almond milk if too thick.
  14. Taste the smoothie: Adjust sweetness or consistency as needed.
  15. Adjust the consistency: Add more almond milk if too thick, or more banana/spinach if too thin.
  16. Pour into glasses: Serve in clear glasses to showcase the vibrant green color.
  17. Garnish (optional): Garnish with chia seeds or a banana slice if desired.
  18. Enjoy immediately: Best enjoyed fresh for optimal taste and nutrition.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Feel free to customize the smoothie by adding other fruits or greens.
  • If you have leftovers, store them in an airtight container in the fridge for up to 24 hours, but note that the texture may change.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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