Philly Cheesesteak Meatloaf: A Delicious Twist on a Classic Favorite

Philly Cheesesteak Meatloaf is a delightful twist on two classic comfort foods that brings the best of both worlds to your dinner table. Imagine the rich, savory flavors of a traditional Philly cheesesteak melded into a hearty meatloaf, creating a dish that is not only satisfying but also incredibly delicious. This recipe has its roots in the iconic Philadelphia cheesesteak, a beloved sandwich that has been a staple in American cuisine since the early 20th century. People adore this dish for its perfect balance of taste and texture; the juicy meatloaf is infused with the flavors of sautéed onions, peppers, and gooey cheese, making every bite a mouthwatering experience.

What makes Philly Cheesesteak Meatloaf even more appealing is its convenience. It’s an easy-to-make dish that can feed a crowd, making it perfect for family gatherings or weeknight dinners. I love how this recipe not only satisfies my cravings for a cheesesteak but also provides the comfort of a classic meatloaf. If you’re looking to impress your family or simply indulge in a hearty meal, this Philly Cheesesteak Meatloaf is sure to become a favorite in your household!

Ingredients:

• 1 pound ground beef (80/20 blend for best flavor)
• 1 pound ground pork
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1 cup shredded provolone cheese
• 1/2 cup ketchup (for topping)
• 1 tablespoon Dijon mustard (for topping)

Preparing the Meatloaf Mixture

1. In a large mixing bowl, combine the ground beef and ground pork. I like to use a combination of meats for a richer flavor and better texture.
2. Add the breadcrumbs to the meat mixture. This will help bind everything together and keep the meatloaf moist.
3. Pour in the milk. This adds moisture and helps to keep the meatloaf tender.
4. Stir in the grated Parmesan cheese. It adds a nice nutty flavor that complements the other ingredients.
5. In a skillet over medium heat, sauté the chopped onion and green bell pepper until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
6. Let the sautéed vegetables cool slightly, then add them to the meat mixture.
7. Incorporate the Worcestershire sauce, salt, black pepper, oregano, thyme, and crushed red pepper flakes (if using) into the meat mixture. Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Shaping the Meatloaf

8. Preheat your oven to 350°F (175°C). This is the perfect temperature for cooking the meatloaf evenly.
9. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
10. Transfer the meat mixture onto the prepared baking sheet. Shape it into a loaf, about 8 inches long and 4 inches wide. Make sure to create a slight indentation along the center of the loaf; this will help hold the cheese later.

Adding the Cheese

11. Sprinkle the shredded provolone cheese evenly into the indentation you created in the meatloaf. This is where the magic happens, as the cheese will melt and create a delicious gooey center.
12. Carefully fold the sides of the meatloaf over the cheese to encase it completely. Pinch the seams to seal the cheese inside. This step is crucial to ensure that the cheese doesn’t leak out while cooking.

Preparing the Topping

13. In a small bowl, mix together the ketchup and Dijon mustard. This will create a tangy and flavorful topping for the meatloaf.
14. Spread the ketchup-mustard mixture evenly over the top of the meatloaf. This not only adds flavor but also gives the meatloaf a beautiful glaze as it bakes.

Baking the Meatloaf

15. Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). I recommend using a meat thermometer for accuracy.
16. Halfway through baking, you can baste the meatloaf with the juices that accumulate on the baking sheet. This will help keep it moist and flavorful.
17. Once the meatloaf is done, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, making for a juic

Conclusion:

In wrapping up this delightful journey into the world of Philly Cheesesteak Meatloaf, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of savory ground beef, melty cheese, and the unmistakable flavors of a classic Philly cheesesteak all wrapped up in a comforting meatloaf is simply irresistible. It’s a dish that not only satisfies your hunger but also brings a sense of nostalgia and warmth to the table. For serving suggestions, I recommend pairing this meatloaf with a side of crispy roasted potatoes or a fresh garden salad to balance out the richness. If you’re feeling adventurous, consider adding some sautéed mushrooms or jalapeños for an extra kick, or even swapping out the provolone for a sharp cheddar to give it a different twist. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I truly encourage you to give this Philly Cheesesteak Meatloaf a try. I promise it will become a family favorite, and I would love to hear about your experience! Whether you stick to the classic recipe or make your own variations, don’t forget to share your thoughts and any creative twists you come up with. Happy cooking, and enjoy every delicious bite!

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