Description
Enjoy a refreshing and tropical treat with these Pineapple Strawberry Slushies! This easy-to-make frozen beverage combines the sweetness of fresh pineapple and strawberries with a hint of coconut water, making it perfect for hot days. Garnish with mint for an extra touch!
Ingredients
Scale
- 2 cups fresh pineapple chunks (or canned pineapple, drained)
- 2 cups fresh strawberries, hulled and halved
- 1 cup ice cubes
- 1/2 cup coconut water (or regular water)
- 1/4 cup honey or agave syrup (adjust based on sweetness preference)
- 1 tablespoon fresh lime juice (optional, for added tang)
- Fresh mint leaves for garnish (optional)
Instructions
- Wash the strawberries thoroughly under cold water. Remove the green tops and slice them in half.
- If using fresh pineapple, cut off the skin and core, then chop into chunks. If using canned pineapple, drain and set aside.
- Toss the prepared fruits in a bowl to mix the flavors.
- In a blender, add the pineapple chunks and strawberries, layering them evenly.
- Add the ice cubes for a frosty texture.
- Pour in the coconut water.
- Drizzle in the honey or agave syrup, adjusting to taste.
- If using lime juice, add it now for a refreshing zing.
- Secure the lid and blend on high speed for 30-60 seconds until smooth and slushy. Scrape down the sides as needed.
- Taste the slushie mixture. If its not sweet enough, add more honey or agave syrup and blend again.
- For more tang, add additional lime juice and blend.
- For a thicker consistency, add more ice and blend until desired thickness is achieved.
- Pour the slushie mixture into your favorite glasses or cups.
- Garnish with fresh mint leaves and optional fruit slices on the rim.
- Serve immediately with a straw or spoon and enjoy!
- Transfer any leftover slushie into an airtight container, leaving space at the top for expansion.
- Seal tightly and place in the freezer.
Notes
- Adjust the sweetness and tanginess to your preference by modifying the amount of honey/agave syrup and lime juice.
- For a fun presentation, use mason jars or colorful cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes