Description
Enjoy a creamy and rich homemade pistachio ice cream made with heavy cream, whole milk, and toasted pistachios. This delightful treat is perfect for warm days and special occasions, offering a deliciously nutty flavor that everyone will love!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup unsalted pistachios, shelled and roughly chopped
- 1/2 cup pistachio paste (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Place the shelled pistachios in a food processor. Pulse until finely ground for a smoother texture or chop roughly for a chunkier ice cream. A mix of both is recommended for added texture.
- If using pistachio paste, add it to the food processor with the chopped pistachios. This enhances flavor and color. Toasting the chopped pistachios in a dry skillet for 3-5 minutes is optional but recommended for deeper flavor.
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved (about 2-3 minutes).
- Add vanilla extract and salt, stirring until well combined.
- If using lemon juice, add it now to brighten the flavors.
- Gently fold in the prepared pistachios (and pistachio paste, if using) into the cream mixture.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
- If you dont have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir vigorously with a fork every 30 minutes for 3-4 hours until firm and creamy.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container. Press parchment paper onto the surface to prevent ice crystals.
- Cover and freeze for at least 4 hours, or until firm enough to scoop.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes for easier scooping.
- Serve in bowls or cones, topped with chopped pistachios, chocolate sauce, or honey if desired.
- Enjoy your homemade pistachio ice cream with family and friends!
Notes
- Toasting the pistachios enhances their flavor but is optional.
- For a smoother texture, use pistachio paste.
- The lemon juice is optional but helps balance the sweetness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes