Description
Enjoy a creamy and delicious Pistachio Pudding Dessert with a buttery graham cracker crust, topped with chopped pistachios and optional chocolate chips. This no-bake treat is easy to make and perfect for any occasion!
Ingredients
Scale
- 1 cup of pistachio pudding mix
- 2 cups of cold milk
- 1 cup of whipped topping (like Cool Whip)
- 1 cup of crushed graham crackers
- 1/2 cup of unsalted butter, melted
- 1/2 cup of powdered sugar
- 1/2 cup of chopped pistachios (for garnish)
- 1 teaspoon of vanilla extract
- 1/4 cup of mini chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the pistachio pudding mix and cold milk. Whisk for about 2 minutes until thickened and creamy. Set aside for 5 minutes to firm up.
- In a separate bowl, mix crushed graham crackers, melted butter, and powdered sugar until crumbly but holds together when pressed. Firmly press the mixture into the bottom of a 9×13 inch baking dish.
- Fold the whipped topping into the pudding mixture gently, adding in batches to keep it airy. Stir in the vanilla extract and, if desired, fold in mini chocolate chips.
- Pour the pistachio pudding mixture over the prepared graham cracker crust, spreading it evenly. Smooth the top with a spatula.
- Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- After chilling, sprinkle chopped pistachios and optional mini chocolate chips on top. Slice into squares or scoop out portions to serve chilled.
Notes
- For a richer flavor, use whole milk instead of low-fat or skim milk.
- This dessert can be prepared a day in advance; just keep it covered in the refrigerator.
- Feel free to experiment with toppings like shredded coconut, chocolate sauce, or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes