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Pork Steaks Cooking Guide: Master the Art of Perfectly Cooked Pork Every Time

  • Author: Dottie
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Juicy pork steaks marinated in a savory blend of spices and garlic, grilled or pan-seared to perfection. This flavorful dish is ideal for any meal and pairs wonderfully with various sides.

Ingredients

Scale
  • 4 pork steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a medium-sized bowl, combine the olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper.
  2. If desired, add the honey to the marinade for a hint of sweetness.
  3. Whisk the ingredients together until well combined, creating a thick paste.
  4. Place the pork steaks in a large resealable plastic bag or a shallow dish.
  5. Pour the marinade over the pork steaks, ensuring they are well coated. Seal the bag tightly and massage the marinade into the meat, or cover the dish with plastic wrap.
  6. Let the pork steaks marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours, or overnight for best results.
  7. Remove the marinated pork steaks from the refrigerator and let them sit at room temperature for 15-20 minutes.
  8. Preheat your grill or skillet over medium-high heat, ensuring the grill grates are clean and lightly oiled.
  9. If using a skillet, add a little olive oil and heat until shimmering. If grilling, ensure the grill is hot.
  10. Place the marinated pork steaks onto the hot grill or skillet, listening for a satisfying sizzle.
  11. Cook for 4-5 minutes on one side without moving them to develop a nice sear.
  12. Flip the steaks using tongs and cook for another 4-5 minutes. The internal temperature should reach 145°F (63°C). Use a meat thermometer to check.
  13. For well-done pork steaks, cook for an additional 2-3 minutes on each side, being careful not to overcook.
  14. Once cooked to your desired doneness, remove the pork steaks from the heat and transfer them to a plate.
  15. Cover loosely with aluminum foil and let them rest for 5-10 minutes to allow juices to redistribute.
  16. Slice the pork steaks against the grain for maximum tenderness.
  17. Arrange the sliced pork steaks on a serving platter.
  18. Drizzle with apple cider vinegar for a tangy kick, if desired.
  19. Garnish with freshly chopped parsley.
  20. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • Choosing the Right Cut: Look for pork steaks with good marbling for moisture and flavor.
  • Don’t Skip the Marinade: Marinating enhances flavor and tenderness; even a quick 30-minute marinade is beneficial.
  • Use a Meat Thermometer: Ensure pork steaks reach an internal temperature of 145°F (63°C) for perfect doneness.
  • Experiment with Flavors: Customize the marinade with your favorite herbs and spices for a unique twist.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes

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