Description
Enjoy the comforting taste of fall with this creamy Pumpkin Spice Hot Chocolate. Blending pumpkin puree, cocoa, and warm spices, this delightful drink is topped with fluffy whipped cream, making it the perfect treat for chilly evenings.
Ingredients
Scale
- 2 cups whole milk (or any milk of your choice)
- 1 cup heavy cream
- 1/2 cup pumpkin puree (canned or fresh)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- In a medium saucepan, combine the whole milk and heavy cream. Place the saucepan over medium heat and warm the mixture gently. You want it to be hot but not boiling, so keep an eye on it and stir occasionally.
- While the milk and cream are heating, in a separate bowl, whisk together the pumpkin puree, cocoa powder, sugar, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. This will create a smooth mixture that will blend well with the milk.
- Once the milk and cream are hot, take the saucepan off the heat. Gradually add the pumpkin mixture to the hot milk, whisking continuously. This will help to incorporate everything smoothly without any lumps.
- Return the saucepan to low heat. Continue to stir the mixture gently, allowing it to heat through for about 5-7 minutes. This step is crucial as it helps to meld all the flavors together. You want the hot chocolate to be steaming but not boiling.
- After the mixture is heated through, taste it. If you prefer it sweeter, feel free to add more sugar, a tablespoon at a time, until it reaches your desired sweetness. Remember, the whipped cream will also add some sweetness, so keep that in mind!
- Once youre satisfied with the flavor, remove the saucepan from the heat. Let it sit for a minute or two to cool slightly before serving. This will help prevent any burns when pouring into your mugs.
- Grab your favorite mugs. I love using oversized mugs for this cozy drink, but any mug will do!
- Pour the warm pumpkin spice hot chocolate into each mug, filling them about three-quarters full. This leaves room for the whipped cream and any additional toppings you want to add.
- Top each mug generously with whipped cream. I like to pile it high because who doesnt love a mountain of whipped cream on their hot chocolate?
- For the finishing touch, sprinkle some chocolate shavings or a dusting of cocoa powder on top of the whipped cream. You can also add a sprinkle of extra pumpkin pie spice or cinnamon for an added flavor boost.
- If youre feeling extra indulgent, consider drizzling some chocolate syrup over the whipped cream. It adds a beautiful touch and enhances the chocolate flavor!
- Serve your pumpkin spice hot chocolate immediately while its still warm. Its perfect for chilly evenings or as a festive treat during the fall and winter months.
- Pair it with some homemade cookies, a slice of pumpkin bread, or even a cozy blanket for the ultimate comfort experience.
- If youre hosting a gathering, consider setting up a hot chocolate bar where guests can customize their drinks with different toppings like marshmallows, crushed candy canes, or flavored syrups.
- If you have any leftovers (which is rare, but it happens!), let the hot chocolate cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
- To reheat, pour the hot chocolate into a saucepan and warm it over low heat, stirring occasionally. You can also microwave it in a microwave-safe container, heating in 30-second intervals until warmed through.
- Keep in mind that the whipped cream will not hold up well after being stored, so its best to add that fresh when youre ready to serve.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes