Description
This Pumpkin Swirl Cheesecake blends creamy cheesecake with the warm, spiced flavors of pumpkin pie, making it an ideal dessert for fall gatherings and holiday celebrations.
Ingredients
- full-fat cream cheese
- sour cream
- whipped cream
- cinnamon
Instructions
- Let the cheesecake cool gradually for about 1 hour to help prevent cracking.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature.
- Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
- Once chilled, carefully remove the sides of the springform pan.
- Slice the cheesecake into wedges and serve. You can top it with whipped cream or a sprinkle of cinnamon if desired.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- Make sure all your ingredients are at room temperature for the best texture.
- This cheesecake can be made a day in advance and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 70 minutes