Raspberry Rose Mimosa: A Delicious & Easy Brunch Cocktail

Raspberry rose mimosa: the brunch cocktail you didn’t know you needed, but will quickly become your new favorite! Imagine this: a cascade of delicate bubbles dancing with the sweet-tart tang of raspberries, all kissed by the subtle, floral aroma of rose. It’s not just a drink; it’s an experience, a celebration in a glass, and the perfect way to elevate any occasion, big or small.

While the classic mimosa boasts a simpler orange juice and champagne combination, the addition of raspberry and rose elevates it to something truly special. Mimosas themselves have a rich history, believed to have originated in the 1920s at the Ritz Hotel in Paris. They quickly became a symbol of luxury and leisure, gracing brunch tables and celebratory gatherings worldwide. Our raspberry rose mimosa builds upon this legacy, adding a modern, sophisticated twist.

People adore this variation for its delightful balance of flavors. The raspberries provide a vibrant sweetness that cuts through the dryness of the champagne, while the rosewater adds a touch of elegance and intrigue. It’s incredibly easy to make, requiring minimal ingredients and effort, making it ideal for both impromptu gatherings and planned celebrations. The light, refreshing taste and beautiful presentation also make it a crowd-pleaser, guaranteed to impress your guests and leave them wanting more. So, are you ready to add a touch of sparkle and sophistication to your next brunch? Let’s get mixing!

Ingredients:

• 1 bottle (750ml) chilled Prosecco or other dry sparkling wine
• 1 cup raspberry puree (fresh or frozen raspberries, blended and strained)
• 1/4 cup rose syrup (or more to taste)
• Fresh raspberries, for garnish
• Rose petals (food grade, optional), for garnish
• Ice, if desired

Preparing the Raspberry Puree:

Okay, let’s start with the star of the show – the raspberry puree! You can use fresh or frozen raspberries for this. I personally prefer frozen because they’re often more affordable and just as flavorful, especially when they’re not in season. Plus, they’re already prepped and ready to go!

1. Thaw the Raspberries (if using frozen): If you’re using frozen raspberries, let them thaw slightly. You don’t need them to be completely thawed, just soft enough to blend easily. About 15-20 minutes at room temperature should do the trick. You can also thaw them in the microwave in short bursts, but be careful not to cook them!
2. Blend the Raspberries: Place the raspberries in a blender or food processor. Blend until completely smooth. You might need to scrape down the sides a few times to ensure everything is evenly blended.
3. Strain the Puree: This is a crucial step for a smooth and elegant mimosa. Place a fine-mesh sieve or cheesecloth-lined colander over a bowl. Pour the raspberry puree into the sieve. Use a spoon or spatula to press the puree through the sieve, leaving the seeds behind. This will give you a silky-smooth raspberry puree that’s perfect for our mimosas. Discard the seeds.
4. Adjust Sweetness (Optional): Taste the raspberry puree. If it’s too tart for your liking, you can add a touch of powdered sugar or simple syrup to sweeten it. Start with a small amount (about a teaspoon) and add more to taste. Remember, the rose syrup will also add sweetness, so don’t overdo it!

Making the Rose Syrup (If You Don’t Have Any):

If you can’t find rose syrup at your local store, don’t worry! It’s super easy to make your own. This homemade version is so much better than store-bought, and you can customize the rose flavor to your liking.

• 1 cup water
• 1 cup granulated sugar
• 1/4 cup dried rose petals (food grade) or 1 tablespoon rose water (add at the end)
• Optional: A few drops of red food coloring (for a more vibrant color)

1. Combine Water and Sugar: In a saucepan, combine the water and sugar.
2. Add Rose Petals (or Rose Water later): If using dried rose petals, add them to the saucepan. If using rose water, wait until the syrup has cooled to add it.
3. Heat and Simmer: Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Once the sugar is dissolved, reduce the heat to low and simmer for about 10-15 minutes, or until the syrup has thickened slightly.
4. Strain (If Using Rose Petals): If you used dried rose petals, strain the syrup through a fine-mesh sieve to remove the petals.
5. Add Rose Water (If Using): If you’re using rose water, stir it into the cooled syrup.
6. Add Food Coloring (Optional): If you want a more vibrant pink color, add a few drops of red food coloring and stir until evenly distributed.
7. Cool Completely: Let the syrup cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Assembling the Raspberry Rose Mimosas:

Now for the fun part – putting it all together! This is where the magic happens, and you get to create a beautiful and delicious drink that’s perfect for any celebration.

1. Chill Your Glasses: For the best experience, chill your champagne flutes or coupe glasses in the refrigerator for at least 30 minutes before serving. This will help keep your mimosas nice and cold.
2. Add Raspberry Puree: Pour about 2-3 tablespoons of raspberry puree into each chilled glass. Adjust the amount to your liking, depending on how raspberry-forward you want your mimosa to be.
3. Add Rose Syrup: Add about 1-2 teaspoons of rose syrup to each glass. Again, adjust to your taste. If you prefer a sweeter mimosa, add a little more. If you like it less sweet, add less.
4. Top with Prosecco: Slowly top each glass with chilled Prosecco, leaving about an inch of space at the top. Pour gently to avoid excessive fizzing.
5. Stir Gently: Use a long spoon or cocktail stirrer to gently stir the mimosa to combine the raspberry puree, rose syrup, and Prosecco. Be careful not to over-stir, as this can cause the Prosecco to lose its bubbles.
6. Garnish: Garnish each mimosa with a few fresh raspberries and, if desired, a sprinkle of food-grade rose petals. This adds a beautiful and elegant touch.
7. Serve Immediately: Serve your Raspberry Rose Mimosas immediately and enjoy!

Tips and Variations:

Want to customize your Raspberry Rose Mimosas even further? Here are a few ideas:

• Use Different Berries: Experiment with other berries, such as strawberries, blueberries, or blackberries. Each berry will give your mimosa a unique flavor profile.
• Add a Splash of Liqueur: For an extra kick, add a splash of raspberry liqueur (such as Chambord) or rose liqueur to each mimosa.
• Make it Non-Alcoholic: For a non-alcoholic version, substitute the Prosecco with sparkling cider or sparkling grape juice.
• Adjust the Sweetness: Taste as you go and adjust the amount of raspberry puree and rose syrup to your liking.
• Make a Large Batch: If you’re serving a crowd, you can easily make a large batch of Raspberry Rose Mimosas. Simply multiply the ingredients by the number of servings you need. Combine the raspberry puree and rose syrup in a pitcher, then top with Prosecco just before serving.
• Freeze Raspberry Puree: If you have leftover raspberry puree, you can freeze it in ice cube trays for later use. This is a great way to preserve the puree and have it on hand whenever you want to make mimosas.
• Infuse the Prosecco: For an extra layer of rose flavor, you can infuse the Prosecco with rose petals. Simply add a few food-grade rose petals to the bottle of Prosecco and let it sit in the refrigerator for a few hours before serving.

Serving Suggestions:

Raspberry Rose Mimosas are perfect for a variety of occasions, including:

• Brunch: Serve them alongside your favorite brunch dishes, such as eggs benedict, pancakes, or waffles.
• Bridal Showers: These mimosas are a beautiful and elegant addition to any bridal shower.
• Baby Showers: The pink color makes them perfect for a baby shower for a girl.
• Valentine’s Day: Surprise your loved one with these romantic mimosas on Valentine’s Day.
• Mother’s Day: Treat your mom to these special mimosas on Mother’s Day.
• Girl’s Night In: Enjoy these mimosas with your girlfriends for a fun and relaxing night in.
• Any Celebration: Really, any excuse is a good excuse to enjoy a Raspberry Rose Mimosa!

Choosing the Right Prosecco:

The type of Prosecco you choose can significantly impact the flavor of your mimosa. Here’s what to look for:

• Dry Prosecco: Opt for a dry Prosecco, such as Brut or Extra Brut. These Proseccos have less sugar, which will balance the sweetness of the raspberry puree and rose syrup.
• Good Quality: Choose a Prosecco that you enjoy drinking on its own. The better the quality of the Prosecco, the better your mimosa will taste.
• Chill Thoroughly: Make sure the Prosecco is well-chilled before using it. This will help keep your mimosas cold and refreshing.

Food Grade Rose Petals:

If you’re using rose petals for garnish, it’s essential to

Conclusion:

This Raspberry Rose Mimosa isn’t just a drink; it’s an experience. It’s the perfect blend of bubbly celebration and delicate floral notes, guaranteed to elevate any brunch, bridal shower, or even just a quiet Sunday morning. The vibrant color alone makes it a showstopper, and the taste? Absolutely divine. I truly believe this is a must-try recipe for anyone who loves a touch of elegance and a burst of fresh flavor in their glass.

But don’t just take my word for it! The beauty of this recipe lies in its versatility. While I’ve presented it as a Raspberry Rose Mimosa, feel free to experiment and make it your own signature cocktail.

Serving Suggestions and Variations:

* For a non-alcoholic version: Simply substitute the Prosecco with sparkling white grape juice or sparkling cider. You’ll still get the bubbly effect and the delicious raspberry-rose flavor.
* Add a touch of sweetness: If you prefer a sweeter mimosa, add a splash of simple syrup or agave nectar to the raspberry puree. Taste and adjust to your liking.
* Garnish galore: Elevate the presentation with fresh raspberries, rose petals (make sure they are food-grade!), or a sprig of rosemary. A sugared rim also adds a festive touch.
* Berry variations: While raspberry is my personal favorite, you can easily swap it out for other berries like strawberries, blueberries, or blackberries. Each berry will bring its own unique flavor profile to the mimosa.
* Rose water alternatives: If you can’t find rose water, you can use a few drops of rose extract, but be careful not to overdo it, as it can be quite potent. Alternatively, you can infuse your simple syrup with rose petals for a more subtle floral flavor.
* Make it a mocktail bar: Set up a mimosa bar with different juices, fruits, and garnishes, allowing your guests to create their own personalized concoctions. This is a fun and interactive way to entertain!
* Pair it perfectly: This Raspberry Rose Mimosa pairs beautifully with light brunch dishes like quiche, croissants, fruit salads, and yogurt parfaits. It’s also a delightful accompaniment to desserts like macarons or lemon bars.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love it as much as I do. It’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor and visual appeal. It’s the perfect way to add a touch of sparkle to any occasion.

So, what are you waiting for? Gather your ingredients, grab your champagne flutes, and get ready to create a truly unforgettable Raspberry Rose Mimosa. I can’t wait to hear about your experience! Please, try this must-try recipe and don’t hesitate to share your photos and feedback in the comments below. Let me know what variations you tried and how you made it your own. Cheers to happy sipping! I am excited to see your creations!

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