Description
This roasted cabbage with mustard sauce is a flavorful and healthy side dish featuring caramelized cabbage wedges topped with a tangy mustard sauce. It’s easy to prepare and pairs perfectly with grilled meats or as part of a vegetarian meal.
Ingredients
Scale
- 1 medium head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1/4 cup Greek yogurt (or a dairy-free alternative)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any wilted or damaged outer leaves from the cabbage, rinse it under cold water, and pat it dry.
- Slice the cabbage into wedges by cutting it in half from top to bottom, then cutting each half into quarters.
- Place the cabbage wedges on a large baking sheet lined with parchment paper.
- Drizzle olive oil over the cabbage wedges, ensuring each piece is well-coated.
- Sprinkle salt, black pepper, garlic powder, and smoked paprika over the cabbage, massaging the spices into the wedges.
- Roast the cabbage in the preheated oven for about 25-30 minutes, flipping the wedges halfway through.
- Keep an eye on the cabbage during the last few minutes to ensure it is tender and slightly charred on the edges.
- Remove the cabbage from the oven and let it cool slightly while you prepare the mustard sauce.
- In a medium mixing bowl, combine apple cider vinegar, Dijon mustard, and honey (or maple syrup). Whisk until well blended.
- Add Greek yogurt (or dairy-free alternative) to the bowl and whisk until smooth. Adjust the consistency with water or more vinegar if desired.
- Taste the sauce and adjust seasoning if necessary.
- Arrange the roasted cabbage wedges on a large platter.
- Drizzle the mustard sauce generously over the cabbage wedges or serve it on the side.
- Sprinkle freshly chopped parsley over the top for garnish.
Notes
- Dieses Gericht passt gut zu gegrilltem Fleisch, Fisch oder als Teil eines vegetarischen Buffets.
- Für eine vollständige Mahlzeit können gegrilltes Hähnchen oder Kichererbsen hinzugefügt werden.
- Übrig gebliebene Portionen können in einem luftdichten Behälter im Kühlschrank bis zu drei Tage aufbewahrt werden. Im Ofen oder in der Mikrowelle wieder erhitzen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes