Description
Indulge in the Rolo Russian Cocktail, a creamy blend of vodka, coffee liqueur, chocolate liqueur, and cream, enhanced with chopped Rolo candies. Perfect for special occasions or cozy nights, this sweet treat is topped with whipped cream and drizzled with chocolate syrup for an extra indulgent touch.
Ingredients
Scale
- 1 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz chocolate liqueur (like Godiva or Mozart)
- 1 oz cream or half-and-half
- 1 oz Rolo candies, chopped (plus extra for garnish)
- Ice cubes
- Chocolate syrup (for drizzling)
- Whipped cream (optional, for garnish)
Instructions
- Gather all your ingredients and lay them out on the counter for easy access.
- Chop the Rolo candies into small pieces and set aside.
- Prepare your glassware by drizzling chocolate syrup inside the glass if desired.
- Fill a cocktail shaker halfway with ice cubes.
- Add 1 oz of vodka to the shaker.
- Pour in 1 oz of coffee liqueur.
- Add 1 oz of chocolate liqueur.
- Pour in 1 oz of cream or half-and-half.
- Toss in the chopped Rolo candies.
- Secure the lid on the shaker and shake vigorously for 15-20 seconds.
- Strain the mixture into your prepared glass.
- Garnish with remaining chopped Rolo candies on top.
- Optionally, add a dollop of whipped cream.
- Drizzle chocolate syrup over the whipped cream or directly on top of the cocktail.
- Serve immediately and enjoy the rich flavors of your Rolo Russian Cocktail.
- Pair with extra Rolo candies for a sweet treat.
- Experiment with variations by adding espresso or flavored vodka.
Notes
- For a lighter version, substitute cream with milk.
- Feel free to experiment with different types of chocolate liqueur for unique flavors.
- This cocktail is perfect for gatherings; simply multiply the ingredients for a larger batch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes