Description
A fragrant and comforting Rose Vanilla Latte, perfect for a cozy treat. Made with coffee or espresso, rose syrup, and steamed milk, it’s a delightful twist on a classic latte.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy, I prefer oat milk!)
- 1/2 cup strong brewed coffee or 2 shots of espresso
- 1 tablespoon rose syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Optional: Whipped cream, rose petals for garnish
- Optional: A pinch of edible rose gold shimmer powder
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup dried culinary rose petals (make sure they are culinary grade!)
- 1 teaspoon lemon juice (optional, helps prevent crystallization)
Instructions
- Combine Water and Sugar: In a small saucepan, combine the water and sugar.
- Heat and Dissolve: Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
- Add Rose Petals: Once the sugar is dissolved, add the dried rose petals to the saucepan.
- Simmer: Bring the mixture to a gentle simmer and let it simmer for about 10-15 minutes, or until the syrup has thickened slightly and the rose petals have infused their flavor. The syrup should coat the back of a spoon.
- Strain: Remove the saucepan from the heat and let the syrup cool slightly. Then, strain the syrup through a fine-mesh sieve to remove the rose petals. Discard the petals.
- Add Lemon Juice (Optional): If using, stir in the lemon juice.
- Store: Pour the rose syrup into a clean, airtight container and store it in the refrigerator for up to 2 weeks.
- Add Syrup and Vanilla: Pour rose syrup and vanilla extract into your mug.
- Pour in Coffee/Espresso: Pour coffee/espresso over the syrup and vanilla.
- Add Milk: Gently pour steamed/frothed milk into the mug, holding back the foam.
- Spoon on Foam: Spoon remaining foam on top.
- Garnish (Optional): Garnish with whipped cream, rose gold shimmer, and rose petals.
- Enjoy!
Notes
- Iced Rose Vanilla Latte: Combine rose syrup, vanilla, and coffee/espresso in a glass with ice. Top with cold milk.
- Rose Vanilla Cold Foam: Whisk heavy cream, rose syrup, and vanilla until soft peaks form. Top iced latte.
- Rose Vanilla Mocha: Add cocoa powder to the coffee/espresso.
- Rose Water: Add a few drops of rose water for a more intense flavor.
- Sweetener Alternatives: Substitute sugar in the rose syrup with honey, agave, or maple syrup.
- Spice it Up: Add cardamom or cinnamon to the coffee grounds.
- Vegan Option: Use plant-based milk and vegan whipped cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes