Salisbury Steak Dinner: A Delicious and Easy Recipe for Family Meals

Salisbury Steak Dinner is a classic comfort food that brings warmth and nostalgia to the dinner table. This dish, often associated with American cuisine, has its roots dating back to the late 19th century when Dr. James Salisbury promoted a meat-based diet for health benefits. Over the years, Salisbury Steak has evolved into a beloved meal, often served with rich gravy and accompanied by mashed potatoes or vegetables. What I love most about a Salisbury Steak Dinner is its incredible flavor and satisfying texture; the juicy, seasoned patties paired with a savory sauce create a delightful experience for the taste buds. Plus, it’s a convenient dish that can be prepared in under an hour, making it perfect for busy weeknights or family gatherings. Join me as we explore this timeless recipe that continues to win hearts and appetites alike!

Ingredients:

• For the Salisbury Steak:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• For the Mushroom Gravy:
• 1 cup sliced mushrooms
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste
• For the Side Dishes:
• 4 medium potatoes (for mashed potatoes)
• 1/2 cup milk (for mashed potatoes)
• 4 tablespoons butter (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)
• 1 cup frozen peas (or your choice of vegetable)

Preparing the Salisbury Steak

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the steaks tough.
2. Once the mixture is well combined, divide it into four equal portions and shape each portion into an oval steak. Make sure they are about 1/2 inch thick for even cooking.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the shaped steaks in the skillet. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. You may need to do this in batches if your skillet isn’t large enough.
4. Once the steaks are cooked, remove them from the skillet and set them aside on a plate. Leave the drippings in the skillet for the gravy.

Making the Mushroom Gravy

1. In the same skillet with the drippings, add the sliced mushrooms and chopped onion. Sauté them over medium heat for about 5 minutes, or until the mushrooms are tender and the onions are translucent.
2. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional minute to eliminate the raw flour taste.
3. Gradually pour in the beef broth while continuously stirring to prevent lumps from forming. Add the Worcestershire sauce and soy sauce, and bring the mixture to a simmer.
4. Let the gravy simmer for about 5-7 minutes, or until it thickens to your desired consistency. If it gets too thick, you can add a little more beef broth to thin it out. Season with salt and pepper to taste.
5. Once the gravy is ready, return the cooked Salisbury steaks to the skillet, spooning the gravy over them. Let them simmer together for a couple of minutes to absorb the flavors.

Preparing the Mashed Potatoes

1. While the Salisbury steaks are simmering in the gravy, peel and chop the potatoes into even-sized chunks. This will help them cook evenly.
2. Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over high heat.
3. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
4. Drain the potatoes in a colander and return them to the pot. Add the milk and butter, and mash the potatoes until smooth and creamy. Season with salt and pepper to taste. If you like your mashed potatoes extra creamy, feel free to add more milk or butter.
   

   Conclusion:

   In wrapping up this delightful Salisbury Steak Dinner recipe, I can’t emphasize enough why it’s a must-try for anyone looking to bring a comforting, hearty meal to the table. The combination of juicy, flavorful patties smothered in a rich mushroom gravy is simply irresistible. It’s a dish that not only satisfies the taste buds but also warms the heart, making it perfect for family gatherings or a cozy weeknight dinner. For serving suggestions, I highly recommend pairing your Salisbury steak with creamy mashed potatoes or buttery egg noodles to soak up that delicious gravy. A side of steamed green beans or a fresh garden salad can add a nice crunch and balance to the meal. If you’re feeling adventurous, consider adding a twist by incorporating different herbs or spices into the patties, or even swapping out the mushrooms for caramelized onions for a different flavor profile. I truly encourage you to give this Salisbury Steak Dinner a try. It’s a recipe that’s sure to impress your family and friends, and I’d love to hear about your experience! Whether you stick to the classic version or make your own variations, sharing your results and any tips you discover along the way can inspire others to dive into this delicious dish. So roll up your sleeves, gather your ingredients, and let’s make some culinary magic happen! Happy cooking!
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   Salisbury Steak Dinner: A Delicious and Easy Recipe for Family Meals

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   • Author: Dottie
   • Total Time: 45 minutes
   • Yield: 4 servings 1x

   Print Recipe

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   Description

   Enjoy a comforting classic with this Salisbury Steak smothered in rich mushroom gravy. Juicy beef patties are paired with creamy mashed potatoes and peas, making it a perfect dish for a cozy family dinner.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1/2 cup breadcrumbs
   • 1/4 cup finely chopped onion
   • 1/4 cup milk
   • 1 large egg
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon garlic powder
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 2 tablespoons olive oil (for frying)
   • 1 cup sliced mushrooms
   • 1/4 cup finely chopped onion
   • 2 tablespoons all-purpose flour
   • 2 cups beef broth
   • 1 tablespoon Worcestershire sauce
   • 1 teaspoon soy sauce
   • Salt and pepper to taste
   • 4 medium potatoes (for mashed potatoes)
   • 1/2 cup milk (for mashed potatoes)
   • 4 tablespoons butter (for mashed potatoes)
   • Salt and pepper to taste (for mashed potatoes)
   • 1 cup frozen peas (or your choice of vegetable)

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   Instructions

   1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined, being careful not to overmix.
   2. Divide the mixture into four equal portions and shape each into an oval steak, about 1/2 inch thick.
   3. Heat olive oil in a large skillet over medium heat. Cook the shaped steaks for 4-5 minutes on each side until browned and cooked through. Remove from skillet and set aside, leaving drippings in the skillet.
   4. In the same skillet, add sliced mushrooms and chopped onion. Sauté over medium heat for about 5 minutes until tender.
   5. Sprinkle flour over the mixture and stir well. Cook for an additional minute.
   6. Gradually pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce and soy sauce, then bring to a simmer.
   7. Let the gravy simmer for 5-7 minutes until thickened. Adjust consistency with more broth if needed. Season with salt and pepper.
   8. Return the cooked Salisbury steaks to the skillet, spooning gravy over them. Simmer together for a couple of minutes.
   9. Peel and chop potatoes into even-sized chunks. Place in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
   10. Reduce heat to medium and cook for 15-20 minutes until fork-tender. Drain and return to pot.
   11. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste. Add more milk or butter for extra creaminess if desired.

   Notes

   • For added flavor, consider incorporating herbs like thyme or parsley into the gravy.
   • You can substitute ground turkey or chicken for a lighter version of the Salisbury steak.
   • Feel free to use fresh vegetables instead of frozen peas for a seasonal touch.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes