Salisbury Steak Dinner: A Delicious and Easy Recipe for Family Meals

Salisbury Steak Dinner is a classic comfort food that brings warmth and nostalgia to the dinner table. This dish, often associated with American cuisine, has its roots dating back to the late 19th century when Dr. James Salisbury promoted a meat-based diet for health benefits. Over the years, Salisbury Steak has evolved into a beloved meal, often served with rich gravy and accompanied by mashed potatoes or vegetables. What I love most about a Salisbury Steak Dinner is its incredible flavor and satisfying texture; the juicy, seasoned patties paired with a savory sauce create a delightful experience for the taste buds. Plus, it’s a convenient dish that can be prepared in under an hour, making it perfect for busy weeknights. Whether you’re revisiting a childhood favorite or trying it for the first time, a Salisbury Steak Dinner is sure to become a staple in your home.

Ingredients:

• For the Salisbury Steak:
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• For the Mushroom Gravy:
• 1 cup sliced mushrooms
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and pepper to taste
• For the Side Dishes:
• 4 medium potatoes (for mashed potatoes)
• 1/2 cup milk (for mashed potatoes)
• 4 tablespoons butter (for mashed potatoes)
• Salt and pepper to taste (for mashed potatoes)
• 1 cup frozen peas (or your choice of vegetable)

Preparing the Salisbury Steak

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the steaks tough.
2. Once the mixture is well combined, divide it into four equal portions and shape each portion into an oval patty, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through. Remove the patties from the skillet and set them aside on a plate.

Making the Mushroom Gravy

1. In the same skillet, add the sliced mushrooms and chopped onion. Sauté them over medium heat for about 5 minutes, or until the mushrooms are tender and the onions are translucent.
2. Sprinkle the flour over the mushrooms and onions, stirring constantly for about 1 minute to cook the flour slightly. This will help thicken the gravy.
3. Gradually pour in the beef broth while stirring continuously to prevent lumps from forming. Add the Worcestershire sauce and soy sauce, and bring the mixture to a simmer.
4. Let the gravy simmer for about 5-7 minutes, or until it thickens to your desired consistency. Taste and season with salt and pepper as needed.
5. Return the cooked Salisbury steaks to the skillet, spooning some of the gravy over the top. Let them simmer in the gravy for an additional 2-3 minutes to absorb the flavors.

Preparing the Mashed Potatoes

1. While the Salisbury steaks are simmering, peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
2. Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
3. Once the potatoes are cooked, drain them in a colander and return them to the pot. Add the milk, butter, salt, and pepper to the potatoes.
4. Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy. Adjust the seasoning if necessary, adding more salt or pepper to taste.

Cooking the Vegetables

1. In a small saucepan, bring a pot of water to a boil. Add the

Conclusion:

In summary, this Salisbury Steak Dinner is a must-try for anyone looking to elevate their weeknight meals with a comforting and hearty dish. The combination of juicy, flavorful patties smothered in a rich mushroom gravy is sure to please even the pickiest eaters at your table. Plus, it’s incredibly versatile! You can serve it alongside creamy mashed potatoes, steamed green beans, or even a fresh garden salad for a well-rounded meal. If you’re feeling adventurous, consider adding your own twist by incorporating different herbs or spices into the patties, or swapping out the mushrooms for caramelized onions or bell peppers. The possibilities are endless, and I’d love to hear how you make this recipe your own! I encourage you to give this Salisbury Steak Dinner a try and share your experience with friends and family. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to impress. Don’t forget to snap a photo and tag me when you do—I can’t wait to see your delicious creations! Happy cooking!

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