Description
Enjoy a sweet twist on a classic treat with these Salted Caramel Rice Krispies Treats. Featuring a crispy and chewy base, they’re topped with rich caramel and an optional chocolate drizzle, making them a delightful dessert for any occasion. Perfect for satisfying your sweet cravings!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt (plus extra for sprinkling)
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- If using store-bought caramel sauce, skip this step. For homemade, combine 1 cup granulated sugar and 1/4 cup water in a medium saucepan over medium heat. Stir gently until sugar dissolves.
- Once dissolved, stop stirring and let it boil until it turns golden amber (about 8-10 minutes).
- Remove from heat and carefully add 1/2 cup heavy cream, stirring until smooth. Add a pinch of salt and let cool slightly.
- In a large saucepan, melt 1/2 cup unsalted butter over medium heat.
- Add 1 cup granulated sugar and 1 cup light corn syrup, stirring continuously until it reaches a gentle boil.
- Boil for 1 minute without stirring to create a chewy texture.
- Remove from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon salt.
- Pour in 6 cups Rice Krispies cereal and stir gently until evenly coated.
- Grease a 9×13 inch baking dish with butter or line with parchment paper.
- Transfer the Rice Krispies mixture into the dish, pressing down firmly and evenly with a spatula or greased hands.
- Let cool for 10-15 minutes at room temperature.
- Drizzle the prepared caramel sauce over the cooled Rice Krispies mixture, spreading it out if needed.
- Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Drizzle the melted chocolate over the caramel layer and create a decorative pattern if desired.
- Sprinkle a pinch of sea salt over the top while the chocolate is still warm.
- Allow the treats to cool completely at room temperature (30-60 minutes).
- Cut into squares or rectangles using a sharp knife (run under hot water for cleaner cuts).
- Serve any leftover caramel sauce on the side for drizzling or dipping.
Notes
- Store leftovers in an airtight container at room temperature for 3-5 days. Refrigeration is possible but may alter texture.
- Feel free to customize with nuts or other toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes