Description
Indulge in creamy, cheesy scalloped potatoes with layers of thinly sliced russet potatoes, rich heavy cream, and a blend of sharp cheddar and Parmesan cheeses. This comforting classic is the perfect side dish for any occasion, sure to please everyone at the table!
Ingredients
- russet potatoes
- heavy cream
- whole milk
- sharp cheddar cheese
- Parmesan cheese
Instructions
- Remove the dish from the oven when the top is golden brown and the center is cooked through.
- Let the scalloped potatoes cool for about 10 minutes before serving to help the layers set and make it easier to serve.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream and whole milk.
- Feel free to add cooked bacon or ham for a heartier dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 30 minutes
- Cook Time: 75 minutes