Description
Enjoy the creamy, fluffy goodness of homemade scrambled eggs, perfect for any meal. This simple recipe is easily customizable with herbs and cheese, making it a delightful dish for breakfast, brunch, or a quick dinner.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk or cream (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon butter or olive oil
- Chopped fresh herbs (like chives, parsley, or dill) for garnish (optional)
- Grated cheese (like cheddar or feta) for added flavor (optional)
Instructions
- Crack the eggs into a medium-sized mixing bowl.
- If desired, add 2 tablespoons of milk or cream for creamier eggs.
- Add a pinch of salt and a dash of black pepper, then whisk until fully combined.
- Beat the eggs vigorously for about 30 seconds to a minute until light and frothy.
- Place a non-stick skillet over medium-low heat.
- Add butter or olive oil to the pan, allowing it to melt without browning.
- Carefully pour the egg mixture into the pan, listening for a gentle sizzle.
- Allow the eggs to sit undisturbed for 10-15 seconds to form a base layer.
- Using a spatula, gently stir the eggs, pushing them from the edges toward the center.
- Stir occasionally for about 3-5 minutes, until the eggs are just set but still slightly runny.
- Remove from heat when mostly cooked but still glossy. Add cheese if desired.
- Taste the eggs and adjust seasoning if necessary.
- Sprinkle with fresh herbs and optional spices for added flavor.
- Serve on warm plates with toast or sides of your choice.
- Savor the creamy, fluffy scrambled eggs!
Notes
- Use fresh eggs for the best flavor and texture.
- Feel free to experiment with add-ins like diced tomatoes, sautéed mushrooms, or cooked bacon for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes