Description
This homemade Sesame Chicken features crispy chicken pieces coated in a sweet and savory sauce, making it a perfect dish for weeknight dinners or entertaining guests. Garnished with sesame seeds and green onions, it combines tender chicken with a flavorful sauce for a delightful meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/4 cup vegetable oil (for frying)
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped (for garnish)
Instructions
- Start by cutting the chicken breasts into bite-sized pieces for even cooking and easier eating.
- In a large bowl, combine the cornstarch, salt, and black pepper. Mix well to ensure even distribution of seasonings.
- In a separate bowl, beat the egg to coat the chicken pieces before frying.
- Dip each piece of chicken into the beaten egg, then coat it in the cornstarch mixture, ensuring each piece is well-coated for a crispy texture.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until hot enough to sizzle when chicken is added.
- Carefully add the coated chicken pieces in batches, avoiding overcrowding the pan to maintain oil temperature.
- Fry the chicken for about 4-5 minutes, turning occasionally, until golden brown and cooked through. Check for doneness by cutting a piece in half; it should be white and no longer pink inside.
- Remove the cooked chicken from the skillet and place it on a plate lined with paper towels to absorb excess oil. Repeat with remaining chicken.
- In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
- For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the sauce while simmering.
- In a large mixing bowl, combine the fried chicken pieces with the prepared sauce. Toss gently to coat each piece well.
- Sprinkle sesame seeds over the chicken and toss again to distribute evenly.
- Optionally, add chopped green onions for extra flavor and color, tossing everything together one last time.
- Transfer the sesame chicken to a serving platter or individual plates. Serve over steamed rice or alongside stir-fried vegetables for a complete meal.
- Garnish with additional chopped green onions and a sprinkle of sesame seeds for a beautiful presentation.
- Enjoy your homemade sesame chicken!
Notes
- Ensure the oil is hot enough before adding the chicken to prevent it from becoming greasy.
- Feel free to customize the sauce with additional spices or ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes