Description
Savor the deliciousness of Sesame Soba Noodles, a quick and nutritious dish featuring tender soba noodles tossed in a savory sesame sauce and mixed with fresh vegetables. Perfect as a main or side, this vibrant recipe is easy to prepare and packed with flavor.
Ingredients
Scale
- 8 ounces soba noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (any color)
- 1 cup snap peas, trimmed
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds (toasted, for garnish)
- Fresh cilantro or parsley (for garnish, optional)
Instructions
- Bring a large pot of water to a rolling boil.
- Add the soba noodles to the boiling water and cook according to package instructions (4-6 minutes), stirring occasionally.
- Taste a noodle to ensure its cooked al dente.
- Drain the noodles in a colander and rinse under cold water to stop the cooking process.
- Allow the noodles to cool completely.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey (or maple syrup), grated ginger, and minced garlic.
- Adjust sweetness or saltiness to your preference and set aside.
- Shred the carrots using a box grater or food processor.
- Slice bell peppers into thin strips.
- Trim the ends of snap peas and slice them in half if large.
- Slice green onions thinly, using both white and green parts.
- In a large bowl, add cooled soba noodles and pour the sauce over them. Toss gently to coat.
- Add shredded carrots, sliced bell peppers, and snap peas. Toss until well combined.
- Sprinkle with chopped green onions and toasted sesame seeds. Add fresh cilantro or parsley if desired.
- Serve in bowls or on a platter, warm, at room temperature, or chilled.
- Optional toppings include sliced avocado, crushed peanuts, or chili flakes.
- Dig in and savor your delicious sesame soba noodles!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Enjoy leftovers cold as a salad or reheat gently in a pan with a splash of water or extra sauce.
- Prep Time: 15 minutes
- Cook Time: 6 minutes