Description
Indulge in a refreshing and creamy Skinny Piña Colada made with coconut milk and fresh pineapple. This tropical delight is perfect for warm days and can be easily adjusted to suit your sweetness preference. Enjoy it with or without rum for a deliciously light treat!
Ingredients
Scale
- 1 cup unsweetened coconut milk
- 1 cup fresh pineapple chunks (or frozen for a slushier texture)
- 1/2 cup light rum (optional, adjust to taste)
- 1 tablespoon honey or agave syrup (adjust based on sweetness preference)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- Fresh pineapple slices and mint leaves for garnish (optional)
Instructions
- Gather all ingredients for a smoother process.
- In a blender, combine coconut milk and pineapple chunks (fresh or frozen).
- Add light rum if desired.
- Drizzle in honey or agave syrup, adjusting based on taste.
- Squeeze in fresh lime juice and add vanilla extract.
- Secure the blender lid to avoid spills.
- Blend on high for about 30 seconds until smooth and creamy. Add more ice for a thicker texture if desired.
- Taste and adjust sweetness if necessary.
- If too thick, add a splash of coconut milk or water and blend again.
- For a thicker drink, add more ice and blend until smooth.
- Use tall glasses and fill them about three-quarters full with the piña colada mixture.
- Garnish with a slice of fresh pineapple and a sprig of mint. Optionally, sprinkle shredded coconut on top.
- Appreciate the colors and aromas before taking your first sip.
- Enjoy the creamy, refreshing taste and toast to good times if sharing!
- Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Stir or blend again before serving.
Notes
- Adjust the sweetness and thickness to your preference.
- For a non-alcoholic version, simply omit the rum.
- Fresh garnishes enhance the visual appeal and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes