Smash Burgers Baconnaise Sauce is a culinary delight that takes the classic burger experience to a whole new level. Imagine biting into a perfectly seared patty, topped with a creamy, smoky baconnaise that elevates the flavors to an unforgettable height. This recipe not only satisfies your cravings but also pays homage to the beloved American tradition of grilling, where burgers reign supreme. The combination of crispy bacon and rich mayonnaise creates a unique sauce that has become a favorite among burger enthusiasts.
People love Smash Burgers Baconnaise Sauce for its incredible taste and texture. The crispy edges of the smash burger paired with the velvety smoothness of the baconnaise make each bite a delightful experience. Plus, this recipe is incredibly convenient, allowing you to whip up a gourmet meal in no time. Whether you’re hosting a backyard barbecue or simply treating yourself to a delicious dinner, Smash Burgers Baconnaise Sauce is sure to impress. Join me as we dive into this mouthwatering recipe that will have everyone coming back for seconds!
Ingredients:
- For the Smash Burgers:
- 1 pound ground beef (80/20 blend for optimal juiciness)
- Salt and pepper, to taste
- 4 slices of American cheese
- 4 burger buns (preferably brioche)
- Butter, for toasting the buns
- Optional toppings: lettuce, tomato, pickles, onions
- For the Baconnaise Sauce:
- 1/2 cup mayonnaise
- 1/4 cup cooked and crumbled bacon (about 4 slices)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Preparing the Baconnaise Sauce
Lets kick things off by making the Baconnaise sauce. This creamy, smoky sauce is going to elevate our smash burgers to a whole new level!
- In a medium mixing bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
- Using a whisk or a fork, mix everything together until its well combined and smooth. You want to ensure that the bacon is evenly distributed throughout the sauce.
- Season the sauce with salt and pepper to taste. I usually start with a pinch of each and adjust as needed.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together. Trust me, the wait is worth it!
Preparing the Smash Burgers
Now that our Baconnaise sauce is chilling in the fridge, lets move on to the star of the show: the smash burgers!
- Start by dividing the ground beef into four equal portions, about 4 ounces each. Dont overwork the meat; just gently form them into loose balls. This will help keep the burgers juicy.
- Preheat a cast-iron skillet or griddle over medium-high heat. You want it hot enough that the burgers will sizzle when they hit the pan.
- Once the skillet is hot, place the beef balls onto the skillet, leaving enough space between them. You should hear a satisfying sizzle!
- Using a sturdy spatula, press down firmly on each beef ball to flatten it into a patty. The goal is to create a thin, crispy edge while keeping the center juicy. Dont be afraid to apply some pressure!
- Season the patties generously with salt and pepper. This is where the flavor really starts to build.
- Cook the patties for about 2-3 minutes without moving them. You want a nice crust to form on the bottom.
- After 2-3 minutes, flip the patties using the spatula. Immediately place a slice of American cheese on top of each patty. Cover the skillet with a lid for about 1 minute to help the cheese melt.
- While the cheese is melting, its time to toast the buns. In a separate pan, melt a little butter over medium heat. Place the burger buns cut-side down in the pan and toast until golden brown. This adds a lovely crunch and flavor to the burgers.
Assembling the Smash Burgers
Now that everything is cooked and ready, its time to assemble our delicious smash burgers!
- Start by spreading a generous amount of the Baconnaise sauce on the bottom half of each toasted bun. This is where the magic begins!
- Place a cheesy smash burger patty on top of the sauce. The melted cheese should be gooey and inviting.
- Add any additional toppings you desire. I love adding fresh lettuce, juicy tomato slices, crunchy pickles, and thinly sliced onions for that extra crunch and flavor.
- Top it off with the other half of the toasted bun.
- Repeat the assembly process for the remaining burgers.
Conclusion:
In conclusion, this Smash Burgers Baconnaise Sauce recipe is an absolute must-try for anyone looking to elevate their burger game to new heights. The combination of crispy bacon and creamy mayonnaise creates a flavor explosion that perfectly complements the juicy, seared patties. Trust me, once you take that first bite, youll understand why this sauce is a game-changer! For serving suggestions, I highly recommend pairing your smash burgers with a side of crispy sweet potato fries or a fresh, tangy coleslaw to balance out the richness of the baconnaise. If youre feeling adventurous, try adding some sliced jalapeños for a spicy kick or a sprinkle of smoked paprika for an extra layer of flavor. You can even experiment with different types of cheese, like sharp cheddar or pepper jack, to customize your burger to your liking. I encourage you to give this recipe a try and share your experience with friends and family. Whether youre hosting a backyard barbecue or just craving a delicious homemade meal, this Smash Burgers Baconnaise Sauce will surely impress. Dont forget to snap a photo of your creation and tag meI cant wait to see how your burgers turn out! Happy cooking! Print
Smash Burgers Baconnaise Sauce: The Ultimate Flavor Boost for Your Grilling Experience
- Total Time: 30 minutes
- Yield: 4 burgers 1x
Description
Enjoy the ultimate comfort food with these juicy Smash Burgers, featuring a creamy Baconnaise sauce. Crispy on the outside and tender inside, these burgers are perfect for any gathering and will take your grilling to the next level!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- Salt and pepper, to taste
- 4 slices of American cheese
- 4 burger buns (preferably brioche)
- Butter, for toasting the buns
- Optional toppings: lettuce, tomato, pickles, onions
- 1/2 cup mayonnaise
- 1/4 cup cooked and crumbled bacon (about 4 slices)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- In a medium mixing bowl, combine the mayonnaise, crumbled bacon, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
- Using a whisk or a fork, mix everything together until its well combined and smooth. Ensure the bacon is evenly distributed throughout the sauce.
- Season the sauce with salt and pepper to taste. Start with a pinch of each and adjust as needed.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld together.
- Divide the ground beef into four equal portions, about 4 ounces each. Form them into loose balls without overworking the meat.
- Preheat a cast-iron skillet or griddle over medium-high heat until hot.
- Place the beef balls onto the skillet, leaving enough space between them. You should hear a sizzle!
- Press down firmly on each beef ball with a sturdy spatula to flatten it into a patty, creating a thin, crispy edge while keeping the center juicy.
- Season the patties generously with salt and pepper.
- Cook the patties for about 2-3 minutes without moving them to form a nice crust.
- Flip the patties using the spatula and immediately place a slice of American cheese on top of each patty. Cover the skillet with a lid for about 1 minute to help the cheese melt.
- In a separate pan, melt a little butter over medium heat and toast the burger buns cut-side down until golden brown.
- Spread a generous amount of the Baconnaise sauce on the bottom half of each toasted bun.
- Place a cheesy smash burger patty on top of the sauce.
- Add any additional toppings you desire, such as lettuce, tomato slices, pickles, and onions.
- Top it off with the other half of the toasted bun.
- Repeat the assembly process for the remaining burgers.
Notes
- For extra flavor, consider adding your favorite spices to the ground beef before cooking.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
