S’mores Cookie Bites: The Ultimate No-Bake Treat for Your Sweet Cravings

S’mores Cookie Bites are the perfect blend of nostalgia and indulgence, bringing the classic campfire treat right to your kitchen. As a child, I fondly remember gathering around the fire, roasting marshmallows, and sandwiching them between graham crackers and chocolate. This recipe captures that essence in a delightful bite-sized form, making it an ideal treat for any occasion.

These S’mores Cookie Bites are not just a delicious dessert; they also hold a special place in many hearts, evoking memories of summer nights and family gatherings. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a symphony of flavors and textures that is simply irresistible. Plus, they are incredibly convenient to make, allowing you to enjoy the taste of s’mores without the hassle of a campfire. Join me as we dive into this delightful recipe that is sure to become a favorite in your home!

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup graham cracker crumbs
• Extra chocolate chips and marshmallows for topping (optional)

Preparing the Dough

Let’s get started on our S’mores Cookie Bites! First, we need to prepare the dough. Follow these steps:

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that our dry ingredients are well combined and ready to mix with the wet ingredients.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add the egg and vanilla extract to the butter and sugar mixture. Continue to mix until everything is well combined, scraping down the sides of the bowl as needed.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
5. Fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula. This is where the magic happens, and you’ll see the delicious S’mores flavor come together!

Chilling the Dough

Now that we have our dough ready, it’s important to chill it for a bit. This helps the cookies maintain their shape while baking.

1. Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container.
2. Place the dough in the refrigerator for at least 30 minutes. This will make it easier to scoop and shape the cookie bites later.

Baking the Cookie Bites

Once the dough has chilled, it’s time to bake our S’mores Cookie Bites!

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
3. Using a cookie scoop or a tablespoon, scoop out portions of the chilled dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie. This allows them to spread while baking.
4. If desired, press a few extra chocolate chips and mini marshmallows on top of each cookie for an extra gooey and delicious finish.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Assembling the S’mores Cookie Bites

Now that our cookies are baked and cooled, it’s time to assemble them into delightful S’mores Cookie Bites!

1. Take one cookie and place a small dollop of chocolate spread or melted chocolate on top. This will act as the “glue” for our S’mores.
2. Add a few mini marshmallows on top of the chocolate spread. You can also use larger marshmallows if you prefer, but mini ones are easier to work with.
3. Top with another cookie, gently pressing down to create a sandwich. Repeat this process with the remaining cookies.
4. If you want to take it a step further, you can toast the assembled cookie bites under the broiler for a minute or two until the marshmallows

Conclusion:

In summary, these S’mores Cookie Bites are an absolute must-try for anyone who loves the classic campfire treat but wants a fun, bite-sized twist. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped up in a soft, chewy cookie is simply irresistible. Whether you’re hosting a gathering, looking for a sweet snack to enjoy with your family, or just craving something delicious, these cookie bites will surely impress. For serving suggestions, consider pairing these delightful treats with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. You can also experiment with variations by adding peanut butter chips, swapping out the chocolate for caramel, or even incorporating nuts for a bit of crunch. The possibilities are endless! I encourage you to give this S’mores Cookie Bites recipe a try and share your experience with friends and family. I would love to hear how they turn out for you! Don’t forget to snap a picture and tag me on social media so we can all enjoy your delicious creations together. Happy baking!

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