Description
Tender turkey necks simmered in a rich, flavorful sauce, perfect for a comforting meal. Serve over rice, mashed potatoes, or polenta for a hearty dish.
Ingredients
Scale
- 2 pounds turkey necks
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 bay leaf
- 2 cups sliced mushrooms (optional)
- 1 cup chopped carrots (optional)
- 1 cup chopped celery (optional)
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the turkey necks under cold water and pat them dry with paper towels.
- Season the turkey necks with salt, black pepper, and smoked paprika, ensuring even coating.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the seasoned turkey necks for 5-7 minutes on each side until browned. Remove and set aside.
- In the same pot, add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute, stirring frequently.
- If using, add mushrooms, carrots, and celery, sautéing for about 5 minutes until softened.
- Return the browned turkey necks to the pot. Pour in chicken broth and water, ensuring the necks are mostly submerged.
- Add soy sauce, Worcestershire sauce, dried thyme, and bay leaf. Stir to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours until tender.
- Check for tenderness; the turkey necks should be fork-tender.
- For a thicker sauce, mix cornstarch with a little cold water to create a slurry. Gradually stir into the pot and cook for an additional 5-10 minutes until thickened.
- Taste and adjust seasoning if necessary. Remove and discard the bay leaf.
- Garnish with freshly chopped parsley before serving.
- Serve hot over rice, mashed potatoes, or polenta. Pair with steamed greens or a fresh salad.
Notes
- Adjust the seasoning to your preference, especially the salt and pepper.
- Feel free to add more vegetables to the dish for added nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes