Description
Enjoy the warm, comforting flavors of Southern Fried Apples, featuring tart apples cooked in a buttery, sweet sauce with aromatic spices. This easy recipe makes a delightful side dish or dessert, especially when served with vanilla ice cream. Perfect for a cozy treat!
Ingredients
Scale
- 4 large Granny Smith apples (or your favorite tart apples)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup water
- Optional: 1/4 cup chopped pecans or walnuts for added crunch
- Optional: Vanilla ice cream for serving
Instructions
- Wash the apples thoroughly under cold water to remove any dirt or wax.
- Peel the apples using a vegetable peeler.
- Core the apples and slice them into thin wedges, about 1/4 inch thick.
- Place the sliced apples in a large bowl and drizzle with lemon juice.
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is smooth (about 2-3 minutes).
- Add the water to the mixture and stir well to combine.
- Carefully add the sliced apples to the saucepan, ensuring they are coated in the sauce.
- Increase the heat to medium-high and bring to a gentle boil.
- Reduce the heat to medium-low, cover the saucepan, and let the apples cook for about 10-15 minutes, stirring occasionally.
- If using nuts, add them during the last 5 minutes of cooking.
- Remove the saucepan from heat and let the apples sit for a few minutes to thicken the sauce.
- Stir gently to coat the apples in the syrup. If the sauce is too thick, add a splash more water.
- Serve warm in a bowl, drizzled with syrup.
- Top with vanilla ice cream for a delightful contrast.
- Sprinkle with additional cinnamon or chopped nuts before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Feel free to experiment with different types of apples for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes