Soy Butter Braised Mushrooms: A Deliciously Rich and Savory Recipe

Soy butter braised mushrooms are a delightful culinary creation that brings together the rich umami flavors of soy sauce and the creamy texture of butter, resulting in a dish that is both comforting and sophisticated. As I first discovered this recipe, I was captivated by its simplicity and the way it elevates humble mushrooms into a gourmet experience. This dish has roots in various Asian cuisines, where mushrooms are often celebrated for their versatility and ability to absorb flavors.

People adore soy butter braised mushrooms not only for their exquisite taste but also for their ease of preparation. The combination of savory soy and luscious butter creates a sauce that clings beautifully to each mushroom, making every bite a burst of flavor. Whether served as a side dish, a topping for rice, or even as a main course for a vegetarian meal, these mushrooms are sure to impress. Join me as we explore this delectable recipe that is perfect for any occasion!

Ingredients:

• 1 pound of fresh mushrooms (cremini or shiitake work well)
• 3 tablespoons of soy butter (or regular butter if you prefer)
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 2 cloves of garlic, minced
• 1 teaspoon of fresh ginger, grated
• 1 tablespoon of brown sugar
• 1/4 cup of vegetable broth (or water)
• 1 tablespoon of sesame oil
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)
• Salt and pepper to taste

Preparing the Mushrooms

First things first, let’s get our mushrooms ready. I love using a mix of cremini and shiitake mushrooms for this dish because they add a wonderful depth of flavor.

1. Start by cleaning the mushrooms. I usually wipe them down with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy.
2. Once cleaned, slice the mushrooms into even pieces. If you’re using larger mushrooms, you might want to quarter them. Aim for uniform sizes to ensure even cooking.

Making the Soy Butter Sauce

Now that our mushrooms are prepped, let’s whip up the soy butter sauce that will bring everything together.

1. In a small bowl, combine the soy sauce, rice vinegar, minced garlic, grated ginger, and brown sugar. Stir until the sugar is dissolved. This mixture will add a sweet and savory flavor to our mushrooms.
2. In a large skillet, melt the soy butter over medium heat. If you’re using regular butter, that works just as well! Just make sure it’s melted but not browned.
3. Once the butter is melted, pour in the soy sauce mixture and stir to combine. Let it simmer for about 2-3 minutes, allowing the flavors to meld together.

Cooking the Mushrooms

Now it’s time to cook those mushrooms and let them soak up all that delicious sauce!

1. Add the sliced mushrooms to the skillet with the soy butter sauce. Stir well to coat the mushrooms evenly.
2. Pour in the vegetable broth (or water) to help create a braising liquid. This will keep the mushrooms moist and flavorful as they cook.
3. Season with a pinch of salt and pepper. Remember, the soy sauce already adds some saltiness, so be cautious with the salt.
4. Cover the skillet with a lid and let the mushrooms braise for about 10-15 minutes. Stir occasionally to ensure they cook evenly. You want them to be tender and infused with the sauce.
5. After 15 minutes, remove the lid and let the mushrooms cook for an additional 5 minutes to allow the sauce to reduce slightly. This will intensify the flavors.

Finishing Touches

We’re almost there! Just a few more steps to elevate this dish.

1. Once the mushrooms are cooked and the sauce has thickened to your liking, remove the skillet from the heat.
2. Drizzle the sesame oil over the mushrooms and give them a gentle stir. This adds a lovely nutty flavor that complements the dish beautifully.
3. Taste the mushrooms and adjust the seasoning if necessary. You might want to add a bit more soy sauce or a sprinkle of sugar, depending on your preference.

Assembling the Dish

Now that our soy butter braised mushrooms are ready, it’s time to plate them up!

1. Transfer the mushrooms to a serving dish, making sure to drizzle any remaining sauce over the top. The sauce is where all the flavor is, so don’t skimp!
2. Garnish with chopped green onions and a sprinkle of sesame seeds for a bit of crunch and visual appeal.
3. Serve the mushrooms warm as a side dish, or over rice or noodles for a heartier meal. They also make a fantastic topping for grilled meats or as a filling for

   Conclusion:

   In summary, this soy butter braised mushrooms recipe is an absolute must-try for anyone looking to elevate their culinary repertoire. The rich umami flavor of the soy sauce combined with the creamy texture of the butter creates a dish that is not only delicious but also incredibly versatile. Whether you serve these mushrooms as a side dish, toss them into a pasta, or use them as a topping for a hearty grain bowl, they are sure to impress your family and friends. For a fun twist, consider adding a splash of balsamic vinegar for a tangy kick or incorporating fresh herbs like thyme or parsley to enhance the flavor profile. You can also experiment with different types of mushrooms, such as shiitake or oyster, to find your perfect combination. I encourage you to give this soy butter braised mushrooms recipe a try and share your experience with me! I would love to hear how you made it your own and any variations you came up with. Cooking is all about creativity and sharing, so let’s inspire each other in the kitchen! Happy cooking! Print
   

   Soy Butter Braised Mushrooms: A Deliciously Rich and Savory Recipe

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   • Author: Dottie
   • Total Time: 40 minutes
   • Yield: 4 servings 1x

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   Description

   These Soy Butter Braised Mushrooms are a deliciously savory dish featuring cremini and shiitake mushrooms in a rich soy butter sauce. Quick to prepare, they make a perfect side or topping for rice and noodles, bursting with umami flavor and garnished with green onions and sesame seeds.

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   Ingredients

   Scale 1x2x3x

   • 1 pound of fresh mushrooms (cremini or shiitake)
   • 3 tablespoons of soy butter (or regular butter)
   • 2 tablespoons of soy sauce
   • 1 tablespoon of rice vinegar
   • 2 cloves of garlic, minced
   • 1 teaspoon of fresh ginger, grated
   • 1 tablespoon of brown sugar
   • 1/4 cup of vegetable broth (or water)
   • 1 tablespoon of sesame oil
   • 2 green onions, chopped (for garnish)
   • Sesame seeds (for garnish, optional)
   • Salt and pepper to taste

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   Instructions

   1. Clean the mushrooms by wiping them down with a damp paper towel to remove any dirt. Avoid rinsing them under water.
   2. Slice the mushrooms into even pieces, quartering larger mushrooms if necessary for uniform sizes.
   3. In a small bowl, combine the soy sauce, rice vinegar, minced garlic, grated ginger, and brown sugar. Stir until the sugar is dissolved.
   4. In a large skillet, melt the soy butter over medium heat. If using regular butter, ensure it’s melted but not browned.
   5. Pour in the soy sauce mixture and stir to combine. Let it simmer for about 2-3 minutes.
   6. Add the sliced mushrooms to the skillet and stir well to coat them in the sauce.
   7. Pour in the vegetable broth (or water) to create a braising liquid.
   8. Season with a pinch of salt and pepper, keeping in mind the saltiness of the soy sauce.
   9. Cover the skillet with a lid and let the mushrooms braise for about 10-15 minutes, stirring occasionally.
   10. After 15 minutes, remove the lid and let the mushrooms cook for an additional 5 minutes to reduce the sauce slightly.
   11. Once the mushrooms are cooked and the sauce has thickened, remove the skillet from heat.
   12. Drizzle the sesame oil over the mushrooms and stir gently.
   13. Taste and adjust seasoning if necessary.
   14. Transfer the mushrooms to a serving dish, drizzling any remaining sauce over the top.
   15. Garnish with chopped green onions and a sprinkle of sesame seeds.
   16. Serve warm as a side dish, over rice or noodles, or as a topping for grilled meats.

   Notes

   • Feel free to adjust the sweetness or saltiness of the dish by adding more brown sugar or soy sauce according to your taste.
   • This dish pairs well with a variety of proteins and can be served as a vegetarian main course or a side.

   • Prep Time: 15 minutes
   • Cook Time: 25 minutes