Description
This Sparkling Yuzu Lemonade is a refreshing and zesty drink that combines the unique flavors of yuzu and lemon, sweetened with homemade simple syrup and topped with sparkling water. It’s perfect for hot summer days or festive gatherings, offering a delightful balance of tartness and sweetness.
Ingredients
Scale
- 1 cup fresh yuzu juice (about 4–5 yuzu fruits)
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups sparkling water (chilled)
- Ice cubes
- Fresh mint leaves (for garnish)
- Yuzu slices (for garnish)
- Lemon slices (for garnish)
Instructions
- Wash the yuzu fruits thoroughly under running water.
- Cut each yuzu in half and juice them using a citrus juicer or reamer until you have about 1 cup of fresh yuzu juice.
- Repeat the process with the lemons to obtain 1 cup of fresh lemon juice.
- In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water.
- Heat over medium, stirring until the sugar dissolves (about 3-5 minutes).
- Remove from heat and let cool.
- In a large pitcher, mix the yuzu juice and lemon juice.
- Add the cooled simple syrup, starting with half and adjusting to taste.
- Pour in the chilled sparkling water and stir gently.
- Fill tall glasses with ice cubes.
- Pour the lemonade over the ice, filling each glass about three-quarters full.
- Garnish with fresh mint leaves, yuzu slices, and lemon slices.
- Appreciate the vibrant colors and refreshing aroma.
- Take a sip and enjoy the balance of tartness and sweetness!
Notes
- If yuzu is unavailable, you can substitute with a mix of lemon and lime juice, but the flavor will differ.
- The simple syrup can be made in advance and stored in the refrigerator for up to a month.
- Adjust the sweetness of the lemonade by varying the amount of simple syrup added.
- Prep Time: 15 minutes
- Cook Time: 5 minutes