This steak and veggie stir-fry recipe is indeed a fantastic way to enjoy a healthy and flavorful meal! Here’s a concise overview for quick reference:

### Quick Summary of Steak and Veggie Stir-Fry

#### Ingredients:
– **Steak Marinade:**
– 1 lb flank steak, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– **Vegetables:**
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 3 cloves garlic, minced
– 1 tbsp fresh ginger, minced
– 3 green onions, chopped (white and green parts separated)
– **Sauces:**
– 2 tbsp vegetable oil (divided)
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– **Seasoning:**
– Salt and pepper to taste
– **Serving:**
– Cooked rice or noodles

#### Instructions:
1. **Marinate the Steak:** Mix soy sauce and cornstarch, add steak, and marinate for at least 15 minutes.
2. **Prep Vegetables:** Slice bell peppers, broccoli, and snap peas; mince garlic and ginger; chop green onions.
3. **Cook Steak:** Heat 1 tbsp oil in a skillet, cook steak for 2-3 minutes per side, then set aside.
4. **Stir-Fry Vegetables:** In the same skillet, heat remaining oil, sauté garlic and ginger, then add vegetables and stir-fry for 4-5 minutes.
5. **Combine:** Return steak to skillet, add oyster sauce and sesame oil, stir to combine, and cook for an additional 2 minutes.
6. **Serve:** Spoon over rice or noodles and garnish with green onion tops.

#### Tips:
– Use high-quality sauces for enhanced flavor.
– Customize vegetables based on preference or availability.
– Add heat with chili peppers or red pepper flakes if desired.
– Slice steak against the grain for tenderness.

#### Storing Leftovers:
– Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or broth.

Enjoy your delicious and nutritious steak and veggie stir-fry!