Description
Refreshing and creamy Strawberry Lassi, perfect as a quick breakfast, snack, or dessert. This Indian-inspired drink is made with strawberries, yogurt, milk, and cardamom, customizable to your taste.
Ingredients
Scale
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain yogurt (full-fat or low-fat, your preference!)
- ½ cup milk (dairy or non-dairy, adjust for desired consistency)
- 2–3 tablespoons sugar or honey (adjust to taste)
- ¼ teaspoon cardamom powder (optional, but highly recommended!)
- A pinch of salt
- Ice cubes (optional, for a colder lassi)
- Fresh strawberries, sliced (for garnish)
- Mint leaves (for garnish, optional)
Instructions
- Combine the Ingredients: In a blender, add the strawberries, yogurt, milk, sugar (or honey), cardamom powder (if using), and a pinch of salt.
- Blend Until Smooth: Blend the mixture until it is completely smooth and creamy (30-60 seconds). Stop occasionally to scrape down the sides of the blender.
- Adjust Consistency: If it’s too thick, add a little more milk, one tablespoon at a time. If it’s too thin, add a few more strawberries or a spoonful of yogurt.
- Taste and Adjust Sweetness: Taste the lassi and adjust the sweetness as needed. Add more sugar or honey, one teaspoon at a time.
- Add Ice (Optional): If you prefer a colder lassi, add a handful of ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
- Serve Immediately: Pour the strawberry lassi into a glass or serving cup.
- Garnish (Optional): Garnish with fresh strawberry slices and a sprig of mint, if desired.
Notes
- Use frozen strawberries for a thicker, colder lassi.
- For a dairy-free option, use non-dairy yogurt and milk alternatives.
- Experiment with adding other fruits like bananas, mangoes, or blueberries.
- Add a pinch of ginger or cinnamon for a spicier lassi.
- Adjust the amount of cardamom to your preference.
- Make it a smoothie bowl by pouring it into a bowl and topping with granola, nuts, seeds, and fruit.
- Use maple syrup, agave nectar, or stevia as healthier sweetener alternatives.
- Make it ahead and store in the refrigerator for up to 24 hours, but stir well before serving.
- Add a tablespoon of chia seeds for a thicker lassi.
- Add a squeeze of lemon or lime juice for a tangier lassi.
- Experiment with flavored yogurts like vanilla or strawberry.
- For an adult twist, add a shot of rum or vodka.
- Garnish with edible flowers for a beautiful presentation.
- Make it vegan with plant-based yogurt and milk alternatives.
- Create a strawberry coulis swirl for extra flavor and presentation.
- Layer the lassi with granola and fruit for a parfait.
- Add a scoop of protein powder for a protein boost.
- Prep Time: 5 minutes
- Cook Time: 1 minute