Description
Enjoy a refreshing Summer Berry Peach Dessert featuring a flaky pie crust filled with juicy peaches and a medley of fresh mixed berries. Topped with whipped cream and a hint of mint, this delightful treat captures the essence of summer, making it perfect for any occasion.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 ripe peaches, pitted and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup whipped cream (for serving)
- Fresh mint leaves (for garnish, optional)
Instructions
- Wash the berries thoroughly under cold water. Place them in a colander and gently shake to remove excess water. Remove any stems or leaves from the strawberries and slice them into halves or quarters.
- Slice the peaches into thin wedges. Peeling is optional; the skin adds texture and flavor.
- In a large mixing bowl, combine the mixed berries and sliced peaches. Add the granulated sugar, lemon juice, vanilla extract, cornstarch, ground cinnamon, and salt. Gently toss until the fruit is well coated.
- Let the fruit mixture sit for about 15-20 minutes to allow the flavors to meld and juices to develop.
- Preheat your oven to 375°F (190°C).
- If using a store-bought pie crust, place it in a 9-inch pie dish. For homemade, roll it out to fit the dish and transfer carefully.
- Poke small holes in the bottom of the crust with a fork to prevent puffing. Chill in the refrigerator for about 10 minutes if desired.
- Bake the crust for 10-12 minutes until lightly golden. Remove from the oven and let cool slightly.
- Pour the berry and peach filling into the baked pie crust, spreading it evenly. Include all the juices.
- Optionally, sprinkle additional cinnamon on top of the filling.
- Bake the assembled dessert for an additional 25-30 minutes, until the fruit is bubbly and the crust is golden brown.
- Remove from the oven and let cool on a wire rack for at least 30 minutes.
- Slice the pie into wedges using a sharp knife or pie server.
- Serve warm or at room temperature, topped with whipped cream.
- Garnish with fresh mint leaves if desired.
Notes
- For a more intense flavor, consider using a mix of different berries.
- This dessert can be made a day in advance; just store it in the refrigerator and reheat slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes