Description
Indulge in these delightful vegan cinnamon donuts that are fluffy, sweet, and coated in a delicious cinnamon sugar mixture. Perfect for breakfast or a snack, these easy-to-make donuts are sure to please everyone!
Ingredients
- Vegan cinnamon donuts
- Cinnamon sugar mixture
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- These vegan cinnamon donuts are perfect for breakfast or as a sweet treat any time of the day.
- They are light, fluffy, and packed with flavor.
- You can store any leftovers in an airtight container at room temperature for up to 3 days.
- For a fun twist, try adding chocolate chips or nuts to the batter before baking!
- Prep Time: 15 minutes
- Cook Time: 12 minutes