Vegan Trail Mix Cookies: Delicious and Nutritious Snack Recipe

Vegan Trail Mix Cookies are not just a delightful treat; they are a perfect blend of health and indulgence that can elevate any snack time. As someone who has always been passionate about creating delicious yet wholesome recipes, I find that these cookies embody the spirit of adventure. Originating from the need for portable, nutritious snacks, trail mix has long been a favorite among hikers and outdoor enthusiasts. By transforming this classic mix into cookies, we not only honor its history but also make it accessible for everyone, including those following a vegan lifestyle.

What I love most about Vegan Trail Mix Cookies is their incredible versatility. Packed with a variety of nuts, seeds, and dried fruits, each bite offers a delightful crunch and a burst of flavor. They are not only satisfying to the taste buds but also provide a convenient option for busy days. Whether you’re heading out for a hike, need a quick breakfast on the go, or simply want a guilt-free dessert, these cookies are the answer. Join me in exploring this delicious recipe that promises to be a hit with everyone, regardless of dietary preferences!

Ingredients:

• 1 cup rolled oats
• 1 cup almond flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
• 1/2 cup dried fruit (e.g., cranberries, raisins, apricots), chopped
• 1/4 cup dark chocolate chips (vegan)
• 1/4 cup sunflower seeds

Preparing the Dough

1. In a large mixing bowl, combine the rolled oats and almond flour. Stir them together until they are well mixed. This will be the base of our cookies.
2. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Make sure the coconut oil is not too hot, as we don’t want to cook the other ingredients.
3. Pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to mix everything together until it forms a thick dough. It might seem a bit crumbly at first, but keep mixing until it holds together.
4. Add the baking soda and salt to the dough. Mix well to ensure that the leavening agent is evenly distributed throughout the mixture.

Adding the Mix-ins

1. Now it’s time to add the fun stuff! Fold in the chopped mixed nuts, dried fruit, dark chocolate chips, and sunflower seeds. Make sure everything is evenly distributed throughout the dough. This is where you can get creative—feel free to swap in your favorite nuts or dried fruits!
2. Once all the mix-ins are incorporated, cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rest for about 15-20 minutes. This allows the oats to absorb some moisture and makes the cookies chewier.

Shaping the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. After the dough has rested, use a cookie scoop or your hands to form balls of dough, about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread slightly while baking.
3. Once all the dough is shaped into cookies, gently press down on each ball to flatten it slightly. This will help them bake evenly and give them a nice shape.

Baking the Cookies

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as baking times can vary depending on your oven.
2. Once they are done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will allow them to firm up a bit before transferring them to a wire rack.
3. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is crucial, as it helps them maintain their chewy texture.

Storing the Cookies

1. Once the cookies are completely cool, you can store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.
2. To thaw frozen cookies, simply leave them at room temperature for a few hours or pop them in the microwave for a few seconds. They’ll taste just as delicious as the day you baked them!

Enjoying Your Vegan Trail Mix Cookies

1. These cookies are perfect for a quick snack, a post-workout treat, or even a breakfast on the go. Pair them with a glass of almond milk or your favorite plant-based beverage for a delightful experience.
2. Feel free to experiment with different mix-ins

Conclusion:

In summary, these Vegan Trail Mix Cookies are an absolute must-try for anyone looking to indulge in a delicious, guilt-free treat. Not only are they packed with wholesome ingredients, but they also offer a delightful combination of flavors and textures that will satisfy your sweet tooth while keeping you energized. The versatility of this recipe allows you to customize it to your liking—feel free to swap in your favorite nuts, seeds, or dried fruits to create a unique blend that suits your taste buds. For a fun twist, you could even add a sprinkle of cinnamon or a dash of vanilla extract to elevate the flavor profile. These cookies make for a perfect snack on hikes, a quick breakfast option, or a delightful dessert to share with friends and family. I encourage you to give this recipe a try and experience the joy of baking these Vegan Trail Mix Cookies in your own kitchen. Once you do, I’d love to hear about your experience! Share your thoughts, variations, or any creative additions you made. Let’s spread the love for these delicious cookies together!

Print