Description
These Vegan Trail Mix Cookies are a wholesome and tasty snack, combining rolled oats, almond flour, and a variety of mix-ins like nuts, dried fruits, and dark chocolate chips. Perfect for a quick energy boost or a healthy dessert, they are easy to make and customizable to suit your taste. Enjoy them fresh or store for later!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
- 1/2 cup dried fruit (e.g., cranberries, raisins, apricots), chopped
- 1/4 cup dark chocolate chips (vegan)
- 1/4 cup sunflower seeds
Instructions
- In a large mixing bowl, combine the rolled oats and almond flour. Stir them together until they are well mixed.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Ensure the coconut oil is warm but not hot.
- Pour the wet ingredients into the dry ingredients. Mix until it forms a thick dough.
- Add the baking soda and salt to the dough. Mix well to ensure even distribution.
- Fold in the chopped mixed nuts, dried fruit, dark chocolate chips, and sunflower seeds until evenly distributed.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently press down on each cookie to flatten them slightly.
- Bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
- For longer storage, freeze in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or microwave for a few seconds when ready to enjoy.
- These cookies are great for a quick snack, post-workout treat, or healthy dessert. Perfect for hikes or road trips!
- Customize the mix-ins based on your preferences, adding different nuts, seeds, or dried fruits, or spices like cinnamon or nutmeg for extra flavor.
Notes
- Feel free to adjust the mix-ins to suit your taste.
- Ensure the coconut oil is not too hot when mixing with the oats to avoid cooking them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes